Linguine with Asparagus, Bacon, and Arugula

May 13, 2023May 13, 20230 0

Linguine with Asparagus, Bacon, and Arugula recipe for a perfect lunch

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 pound linguine , uncooked
	1/3 pound sliced bacon , cut in half
	1/3 cup extra virgin olive oil
	2 cloves garlic , thinly sliced
	1/2 pound fresh asparagus , trimmed and cut into 1/2 inch pieces
	1 package baby arugula leaves
	1/4 cup fresh lemon juice

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

Fat

18g

Linguine with Asparagus, Bacon, and Arugula is a delicious and filling pasta dish that's perfect for a quick lunch or dinner. It has a range of different flavors and textures, from the salty bacon to the crisp asparagus. Arugula adds a fresh and peppery taste to the dish, while the lemon juice brings all the flavors together. This dish is easy to make, and the ingredients are readily available in most grocery stores. It's a great option for pasta lovers who want something a little different but still crave the comfort of a classic pasta dish.

Instructions

1.	Cook linguine according to package directions. Drain, but reserve 1 cup of pasta water.
2.	Cook bacon in a large skillet over medium heat until crisp, then remove to a paper towel-lined plate to cool.
3.	Add olive oil and garlic to the skillet and cook until golden brown. Add the asparagus and cook for 4 minutes or until tender.
4.	Add reserved pasta water to the skillet and bring to a boil, then reduce heat and let simmer for 2 minutes.
5.	Add the cooked linguine, bacon, arugula, and lemon juice to the skillet. Toss to combine, then serve immediately.

PROS

This linguine recipe is packed with flavorful ingredients like crispy bacon, fresh asparagus, and peppery arugula.

It’s a simple but sophisticated dish that can be whipped up in no time.

CONS

This pasta dish is relatively high in fat due to the bacon and olive oil.

It also should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pasta dish may not be the healthiest option, it includes fresh veggies such as asparagus and arugula.
These vegetables contain beneficial vitamins and minerals. Additionally, the garlic is known to have immune-boosting properties and the olive oil is an anti-inflammatory.