Linguine Pigro (Lazy Tongue)

May 10, 2023May 10, 20230 11
Indulgent Linguine Pigro recipe for a comforting meal
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb linguine
3 tablespoons olive oil
5 garlic cloves ( crushed and sliced )
3 tablespoons tomato paste
10 kalamata olives ( sliced or crushed )
1/2 tablespoon red pepper flakes
1 teaspoon dry tarragon ( or favorite herb marjoram , fennel , oregano )
1/2 tablespoon fresh thyme ( or favorite herb basil )
1/4 cup wine ( leftover red or white not to sweet or dominating )
1/8 cup grated parmigiano
1 1/2 tablespoons white breadcrumbs ( very stale and toasted )
1 1/2 tablespoons toasted nuts ( pine nuts or crushed almonds )
3 tablespoons fresh parsley

Nutrision Information

Servings Per Recipe
2-4
Calories
546
Sugar
3g
Fat
21g
Linguine Pigro, also known as Lazy Tongue, is a deliciously indulgent pasta dish that is perfect for a cozy night in. With bold flavors from the garlic, olives, peppers, and cheese, this recipe will quickly become a household favorite for pasta lovers. While it may not be the healthiest meal, it is certainly a crowd-pleaser that will satisfy even the pickiest of eaters. Serve it with a glass of your favorite wine and enjoy a comforting meal at home.

Instructions

1.Cook the linguine in a large pot of salted boiling water according to package directions. Drain and set aside.
2.In a large non-stick skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3.Add the tomato paste, olives, red pepper flakes, tarragon, and thyme. Stir well to combine and cook for 2-3 minutes.
4.Pour in the wine and cook for another 2-3 minutes or until the liquid has reduced by half.
5.Add the cooked linguine to the skillet and toss well with the sauce.
6.Sprinkle with the grated parmigiano, toasted breadcrumbs, nuts, and fresh parsley.
7.Serve hot and enjoy!

PROS

Linguine Pigro is a quick and easy recipe that is perfect for a comforting meal.

The combination of garlic, olives, and herbs give the dish a bold and savory flavor.

The toasted breadcrumbs and nuts add a nice crunch and texture to the linguine.

CONS

Despite being a delicious meal, this pasta dish is relatively high in carbohydrates and calories.

For those who are lactose-intolerant, omitting the parmigiano may be necessary to avoid discomfort.

HEALTH & BENEFITS

While Linguine Pigro may not be the healthiest meal, it does contain certain benefits.
The olives in this recipe are a good source of healthy fats that can help lower cholesterol and reduce inflammation.
The garlic has antibacterial properties that can boost your immune system and improve heart health.
The tarragon and thyme both contain antioxidants that can help reduce inflammation and promote healthy digestion.

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