Linguine Arrabbiata with Feta

May 10, 2023May 10, 20230 2

Linguine Arrabbiata with Feta, a spicy and cheese-filled pasta dish

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	8 ounces linguine
	1 jar classico spicy red pepper pasta sauce
	1 can sliced ripe olives , drained
	6 ounces crumbled feta cheese

Nutrision Information

Servings Per Recipe

Calories

522

Sugar

Fat

23g

Linguine Arrabbiata with Feta is a spicy and cheese-filled pasta dish that is sure to satisfy your taste buds. Originating from Italy, Arrabbiata means 'angry' in Italian, describing the spiciness of the dish. The addition of olives and feta cheese give the pasta a briny and tangy taste, which complements the spice perfectly. This recipe can be easily customized to your liking, by adding more or less spicy sauce, or by swapping out the feta cheese for another type of cheese. Whether you're in a hurry or looking for a comforting and tasty meal, this recipe is definitely one to try.

Instructions

1.	Cook linguine according to package directions, drain and set aside.
2.	Heat up the spicy red pepper pasta sauce in a saucepan.
3.	Combine the cooked pasta with the spicy sauce, sliced ripe olives, and crumbled feta cheese.
4.	Serve hot and enjoy!

PROS

This Linguine Arrabbiata with Feta recipe is quick and easy to make, perfect for busy weeknight dinners.

The addition of ripe olives and feta cheese give this dish a unique and delicious flavor.

CONS

While this dish is tasty, it may be too spicy for some individuals who have a low tolerance for heat.

The added cheese also means this dish is higher in fat and calories than some other pasta dishes.

HEALTH & BENEFITS

The red pepper in the sauce used in this recipe contains capsaicin, a compound that has been shown to boost metabolism and aid in weight loss.
Olives are also a good source of healthy fats and antioxidants that can help protect against chronic diseases.