Linguine Ai Funghi – Linguine With Mushroom Sauce

May 10, 2023May 10, 20230 6
Linguine Ai Funghi – Linguine With Mushroom Sauce
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

i used white truffle oil , just enough to cover the base of the pan
mixed mushrooms . i used portobello mushrooms and enoki mushrooms
sea salt and pepper
2 ounces unsalted butter
grated parmesan cheese , plus more for finishing
any amount linguine , as long as you can finish it

Nutrision Information

Servings Per Recipe
4
Calories
524
Sugar
2g
Fat
26g
Linguine Ai Funghi is an Italian pasta dish that is popular worldwide for its rich and flavorful mushroom sauce. It is made with simple ingredients like linguine, mixed mushrooms, butter, and parmesan cheese. This dish is perfect for mushroom lovers and is a great way to introduce more plant-based foods into your diet. It can be enjoyed as a main course or as a side dish to grilled chicken or fish.

Instructions

1.Cook linguine according to package instructions in a pot of salted water.
2.While pasta cooks, heat a pan over medium-high heat and add white truffle oil.
3.Add mixed mushrooms to the pan and season with sea salt and pepper. Cook for 4-5 minutes.
4.Add unsalted butter to the pan and let it melt, stirring to mix the flavors.
5.Drain the cooked linguine and add it to the mushroom sauce. Mix well.
6.Sprinkle grated parmesan cheese over the pasta. Serve hot with additional parmesan cheese on top.

PROS

Linguine with mushroom sauce is a delicious and hearty meal that is perfect for a quick weeknight dinner.

The recipe is easy to make and can be customized with various types of mushrooms.

This dish is vegetarian-friendly and can be made vegan by substituting butter with olive oil and parmesan cheese with nutritional yeast.

CONS

Mushroom sauce can be quite heavy and filling, so it may not be suitable for those on a low-calorie diet.

The recipe lacks vegetables, so it may be a good idea to serve it with a fresh salad to balance out your meal.

HEALTH & BENEFITS

Mushrooms are a great source of protein and fiber, and they are low in calories.
They also contain a high amount of antioxidants and anti-inflammatory compounds that can help reduce the risk of chronic diseases like cancer and heart disease.
Linguine made from whole grain flour is a healthier option, as it is higher in fiber than regular pasta and can help regulate blood sugar levels.

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