Ingredients

1 1/2 lbs linguica sausage ( or other cooked sausage )
6 ounces coarsely grated cheese ( mozzarella , jack , gouda or other soft cheese )
Linguica Con Queso is a popular recipe in Brazil and Portugal. Linguica is a type of smoked sausage made from pork and garlic, which gives it a unique flavor. This recipe adds a twist to the classic linguica sausage by adding melted cheese on top, which makes it even more delicious. This recipe is easy to make and can be served as an appetizer or a main dish. It is perfect for parties, game nights, or any occasion. Linguica Con Queso is sure to be a crowd-pleaser!

Instructions

1.Cut the linguica sausage diagonally into thin slices.
2.Heat up your grill to medium-high or prepare your broiler.
3.If using a grill, thread the sausage slices onto skewers and grill the sausages for 8-10 minutes or until browned and slightly crisp.
4.If using the broiler, place the sausage slices on a baking sheet and broil them for 3-5 minutes.
5.Reduce the heat of the grill (or oven) to medium-low.
6.Divide the grated cheese into six equal parts and sprinkle the cheese over each sausage skewer (or over each sausage slice if not using skewers).
7.Put the skewers back on the grill (or place them in the oven) and cook until the cheese is melted and golden brown.
8.Serve hot and enjoy!

PROS

Linguica Con Queso is an easy and delicious recipe that can be served as an appetizer or a main dish.
This recipe is ideal for meat lovers and cheese enthusiasts.

CONS

This recipe contains a lot of calories and fat.
It may not be suitable for people who are on a strict diet.
It also contains a high amount of sodium, which is not recommended for people with hypertension.

HEALTH & BENEFITS

Linguica sausage is a good source of protein, iron, and vitamin B12. Cheese is a good source of calcium, phosphorus, and vitamin D. However, this recipe should be consumed in moderation, as it contains a lot of saturated fat and sodium.

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