Lingonberry Sorbet

May 08, 2023May 8, 20230 4

Delicious and Refreshing Lingonberry Sorbet

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

	3 cups fresh lingonberries or 3 cups frozen lingonberries
	2/3 cup sugar
	1/2 cup water
	2 tablespoons vodka

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

24g

Fat

Lingonberry sorbet is a delightful dessert that is light, refreshing, and perfect for any occasion. This recipe uses fresh or frozen lingonberries to create a tangy and fruity sorbet that is both delicious and healthy. The vibrant red color of the sorbet makes it an appealing addition to any dessert table, and it's a great alternative to heavier desserts like ice cream or cakes. With only a few ingredients and an ice cream maker, you can easily make this sorbet at home and enjoy a taste of Scandinavia.

Instructions

1.	In a medium saucepan, combine lingonberries, sugar, water, and vodka.
2.	Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
3.	Once boiling, reduce the heat to low and let the mixture simmer for 10 minutes or until the berries are soft.
4.	Remove from heat and let the mixture cool to room temperature.
5.	Once cooled, use an immersion blender or transfer the mixture to a blender and blend until smooth.
6.	Pass through a fine-mesh strainer into a bowl and discard any solids.
7.	Cover and refrigerate until cold. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
8.	Once churned, transfer to a freezer-safe container and freeze until firm.

PROS

This lingonberry sorbet is a refreshing and healthy dessert that is low in fat.

The recipe is easy to make, and the sorbet has a vibrant red color from the lingonberries.

CONS

This recipe requires an ice cream maker for best results.

The alcohol in the recipe is optional but may not be suitable for children or those avoiding alcohol.

HEALTH & BENEFITS

Lingonberries are low in calories and high in antioxidants, fiber, and vitamin C.
They have been shown to improve digestion, boost heart health, and reduce inflammation in the body.