Lingonberry Crumb Pie

May 11, 2023May 11, 20230 12
Scrumptious Lingonberry Crumb Pie recipe for dessert lovers
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter , softened
150 ml sugar
350 ml all-purpose flour
1 teaspoon baking powder
1 egg
400 ml lingonberries ( thawed and drained )
100 ml sugar
1 tablespoon cornstarch
150 ml oatmeal
100 ml sugar
2 teaspoons vanilla sugar
50 g butter , cubed

Nutrision Information

Servings Per Recipe
8
Calories
301
Sugar
27g
Fat
15g
Lingonberry Crumb Pie is a beloved dessert in Scandinavian cuisine. The sweet and tangy flavor of lingonberries pairs perfectly with the crumbly oat topping. This recipe has been adapted for modern kitchens and uses easy-to-find ingredients. It can be served warm or at room temperature and is perfect for any occasion.

Instructions

1.Preheat the oven to 200°C.
2.In a mixing bowl, blend butter and sugar until smooth. Add flour, baking powder and egg and mix until dough is formed.
3.Set aside 1/3 of the dough.
4.Roll out the remaining dough and use it to line a deep, 20cm pie dish.
5.Mix lingonberries, sugar and cornstarch and spoon the mixture over the pie base.
6.Crumble the rest of the dough, mix with oatmeal, sugar and vanilla sugar, and sprinkle it on top of the lingonberries.
7.Dot butter cubes over the crumble topping.
8.Bake in the oven for 30-40 minutes, or until the pie is golden-brown and bubbling.

PROS

Made with fresh lingonberries, this pie is a sweet-tart sensation that pairs perfectly with vanilla ice cream.
The crumbly oat topping is both delicious and texturally pleasing.

CONS

This pie is high in sugar and carbohydrates.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lingonberries are low in calories, high in antioxidants and have anti-inflammatory properties. They may also support heart health and boost the immune system.

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