Lingonberry Cake – Norway

May 08, 2023May 8, 20230 0
Scrumptious Lingonberry Cake from Norway
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2/3 cup sugar
1 tablespoon baking powder
2/3 cup unsalted butter
1 egg
3/4 cup lingonberry preserves
2/3 cup oatmeal
3 tablespoons butter
1/2 cup sugar
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
28g
Fat
18g
Lingonberry Cake is a traditional dessert in Norway, often served during the holidays and special occasions. Lingonberries are a type of wild berry that grow in the Nordic regions of Europe and have a tart, sweet flavor. This cake combines the taste of lingonberries with the texture of oats, creating a soft and crumbly cake that is sweet and tangy. It is an easy recipe that requires only a few ingredients, making it a great option for beginner bakers or busy households. Serve it with whipped cream or vanilla ice cream for an extra special treat.

Instructions

1.Preheat oven to 375°F.
2.Grease a 9-inch cake pan.
3.Whisk together flour, sugar, and baking powder in a large mixing bowl.
4.Cut in the cold butter until the mixture resembles coarse crumbs.
5.Beat the egg in a separate bowl until frothy, then mix with lingonberry preserves and oatmeal.
6.Add the egg mixture to the flour mixture until just combined.
7.Spread the batter into the prepared cake pan.
8.Sprinkle with sugar and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
9.Allow the cake to cool before serving. Enjoy!

PROS

This cake is easy to make and features the unique flavor of lingonberry.

It is a perfect dessert for any occasion or as a snack with coffee or tea.

CONS

This cake is high in calories and sugar, making it an occasional treat to enjoy in moderation.

It may not be suitable for people with berry allergies.

HEALTH & BENEFITS

Lingonberries are packed with antioxidants and nutrients, including vitamin C, vitamin K, and manganese.
They have been shown to have anti-inflammatory and antibacterial properties, supporting immune system health and fighting infections.
Oatmeal is a good source of fiber and has been linked to reducing cholesterol levels.

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