Ingredients

3 cups unbleached all-purpose flour
1/4 cup sun-dried tomato ( not oil packed , chopped fine )
4 large eggs ( you may need one additional yolk to get the pasta to the right consistency )
Linda's Sun-Dried Tomato Pasta Fresca is a fresh and delicious pasta recipe that is perfect for impressing guests or enjoying as a weekend project with the family. The addition of sun-dried tomatoes gives the pasta a unique flavor that pairs well with a variety of sauces and toppings. While making homemade pasta can be time-consuming, the results are well worth the effort. With just a few simple ingredients and some practice, you can create a delicious and fresh pasta dish that is sure to impress.

Instructions

1.Combine the flour and sun-dried tomatoes in a food processor and pulse until the tomatoes are finely chopped.
2.Add the eggs and pulse until the dough comes together, adding an additional yolk if needed.
3.Turn the dough out onto a work surface and knead until smooth and elastic.
4.Cover the dough and let rest for at least 30 minutes before rolling out.
5.Roll out the pasta to the desired thickness, then cut into your desired shape or use a pasta machine.
6.Cook the pasta in salted boiling water until al dente, then drain and serve immediately with your favorite sauce or toppings.

PROS

Linda’s Sun-Dried Tomato Pasta Fresca is a fresh and delicious alternative to store-bought pasta.

The addition of sun-dried tomatoes adds a unique and savory flavor to the dish.

Homemade pasta is a great way to impress guests and elevate your cooking game.

CONS

Making homemade pasta can be time-consuming and requires some skill and practice.

The recipe requires a food processor and pasta machine, which some home cooks may not have on hand.

HEALTH & BENEFITS

Fresh homemade pasta is a great source of carbohydrates and can be a healthy addition to a balanced diet.
Sun-dried tomatoes are high in vitamin C and antioxidants.

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