Linda’s Santa Fe Potato Salad

Jun 02, 2023June 2, 20230 14
Linda's Santa Fe Potato Salad: a zesty twist on a classic
in Salad

Prep

30 min

Cook

20 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium white potatoes
1/2 cup mayonnaise ( Do NOT use fat free or low fat )
1/2 cup sour cream
1/2 cup salsa
1 package taco seasoning mix
1 can whole kernel corn , drained
2/3 cup sliced celery
2/3 cup shredded carrot
2/3 cup chopped green pepper
2 cans sliced ripe olives , drained
1/2 cup chopped red onion
2 tomatoes , cut into wedges

Nutrision Information

Servings Per Recipe
6-8
Calories
354
Sugar
5g
Fat
23g
Potato salad is a staple at summer BBQs and picnics, but Linda's Santa Fe Potato Salad takes this classic dish to the next level. With the addition of zesty salsa, Tacco seasoning, and fresh vegetables, this potato salad is bursting with bold flavors and textures. It's a perfect side dish for grilled meats, burgers, and hot dogs, and can also be served as a light summer lunch on its own.

Instructions

1.Boil the potatoes in salted water until tender, about 20 minutes.
2.Drain the potatoes and let them cool.
3.In a large bowl, mix together the mayonnaise, sour cream, salsa, and taco seasoning mix.
4.Add in the corn, celery, carrot, green pepper, olives, and red onion, and stir until well combined.
5.Cut the cooled potatoes into large, bite-sized pieces, and fold them gently into the mixture.
6.Chill the salad for at least 1 hour, or overnight, to allow the flavors to meld together.
7.Just before serving, garnish with sliced tomatoes and enjoy!

PROS

Linda’s Santa Fe Potato Salad is a bright and flavorful twist on traditional potato salad.

The zesty combination of corn, salsa, and taco seasoning makes it a crowd-pleaser at any summer BBQ or potluck.

It’s also a great make-ahead dish that can be prepared the day before.

CONS

The mayonnaise and sour cream in this recipe make it a high-calorie and high-fat dish.

For a lighter version, try substituting Greek yogurt for the sour cream and using less mayonnaise.

HEALTH & BENEFITS

Despite its high calorie and fat content, Linda’s Santa Fe Potato Salad does offer some nutritional benefits.
Potatoes are a good source of potassium, vitamin C, and other important nutrients.
The vegetables in this recipe, such as celery, carrots, and green peppers, are also rich in vitamins and fiber.

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