Linda’s Mexican Veggie Pizza

Jun 04, 2023June 4, 20230 3
Linda's Mexican Veggie Pizza with a Unique Flair
in Pizza

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages refrigerated crescent dinner rolls
2 packages cream cheese , softened
1 packet taco seasoning mix
1 cup taco sauce ( I use Ortega Thick And Smooth Med ( hot )
2 carrots , finely chopped
1/2 cup red bell pepper , finely chopped
1/2 cup green bell pepper , finely chopped
1/2 cup fresh broccoli , heads finely chopped
1/2 small onion , finely chopped
1 cup black olives , finely chopped

Nutrision Information

Servings Per Recipe
8
Calories
394
Sugar
5g
Fat
29g
Linda's Mexican Veggie Pizza is a unique spin on traditional pizza that uses a taco-inspired topping in lieu of the usual tomato sauce and cheese. This recipe is a great vegetarian option that is easy to make and customizable to suit individual tastes. The use of fresh vegetables such as carrots, bell peppers, broccoli, and olives add a variety of flavors, nutrients, and colors to the pizza.

Instructions

1.Preheat oven to 375°F (190°C).
2.Roll out crescent dough and shape into a rectangle on a cookie sheet.
3.Combine cream cheese and taco seasoning mix, and spread mixture over crescent dough.
4.Layer taco sauce and chopped vegetables on top of the cream cheese mixture.
5.Bake for 20-30 minutes or until crust is golden brown and vegetables are tender.

PROS

Linda’s Mexican Veggie Pizza is a great vegetarian option that is easy to make and full of flavor.

The recipe is customizable, so you can add or remove vegetables to your liking.

CONS

This pizza is high in calories and sodium due to the use of cream cheese and taco seasoning mix.

It is not a good option for those with lactose intolerances or who are trying to stick to a low-fat diet.

HEALTH & BENEFITS

This pizza contains a variety of vegetables, including carrots, bell peppers, broccoli, and olives.
These provide an array of vitamins and minerals, such as vitamin A and C, fiber, and antioxidants.
Additionally, olives are a good source of healthy fats, which have been shown to improve heart health.

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