Linda’s Mexican Grilled Corn

Jun 01, 2023June 1, 20230 10

Linda's Mexican Grilled Corn recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

343

Sugar

Fat

28g

Linda's Mexican Grilled Corn is a popular appetizer in Mexico and the United States, with many regional variations. This recipe features grilled corn on the cob that is coated in a tasty mixture of mayonnaise, sour cream, Parmesan cheese, and spices. Lime wedges are often served with the dish to complement the flavors of the corn and seasonings.

Instructions

1.	Preheat grill to medium-high heat.
2.	Place corn on the grill and cook 10-15 mins, turning occasionally, until tender and slightly charred.
3.	In a medium bowl, combine mayonnaise, sour cream, cilantro, Parmesan cheese, lime juice and chili powder.
4.	Brush the mixture onto each ear of corn until fully coated.
5.	Sprinkle additional chili powder and Parmesan cheese on top and serve with lime wedges for garnish.

PROS

Linda’s Mexican Grilled Corn is easy to make and perfect for sharing at your next outdoor barbecue party.

The dish is packed with delicious flavors and textures.

CONS

The mayonnaise and sour cream in this dish can add calories and fat, so they should be consumed in moderation.

Additionally, the chili powder may be too spicy for some individuals, so adjust the amount of spice to your liking.

HEALTH & BENEFITS

Corn is a great source of fiber, vitamins, and minerals such as thiamin and folate.
These nutrients can support digestive health and reduce the risk of chronic diseases.
Cilantro also has some health benefits including improving digestion and reducing inflammation.

	8 ears corn
	1 cup mayonnaise
	3 cups sour cream
	1/3 cup cilantro leaf , freshly chopped
	2 cups parmesan cheese , freshly grated
	2 limes , juice of
	chili powder , to taste
	2 limes , cut into wedges for garnish