Linda’s Italian Stuffed Mushrooms

May 11, 2023May 11, 20230 2
Linda's Italian Stuffed Mushrooms recipe for your meal
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 large fresh button mushrooms , wiped off , stems removed then chopped fine , and set aside for filling
1 can minced clams , juices added
1 can crab
2 garlic cloves , peeled , and minced
1/2 cup parmesan cheese , grated
1 small onion , finely chopped
3/4 cup Italian seasoned breadcrumbs
1 egg
2 green onions , finely chopped
2 tablespoons dried parsley
1 tablespoon italian seasoning
ground black pepper , to taste
3/4 - 1 cup unsalted butter , melted , divided
1 package mild monterey jack and cheddar cheese blend , shredded
1 lemon , juice of , 1/2 squeezed on top before serving

Nutrision Information

Servings Per Recipe
10
Calories
321
Sugar
3g
Fat
32g
Linda's Italian Stuffed Mushrooms are an enticing and delicious appetizer that will satisfy your taste buds. The stuffing is made up of a delicious combination of mushroom stems, clams, crabmeat, breadcrumbs, and seasonings that come together to create a harmonious blend of flavors. The dish is then baked to perfection with shredded cheese on top and drizzled with lemon juice to add a lively tanginess to the overall flavor. This dish is perfect for dinner parties, game nights, or any other occasion when you want to impress your guests. With this recipe, you can be sure that every bite will leave you craving more.

Instructions

1.Preheat oven to 375°F
2.Combine chopped mushroom stems, clams with juice, crab, garlic, parmesan cheese, onion, breadcrumbs, egg, green onions, parsley, Italian seasoning, and black pepper in a large bowl. Mix well
3.Add 1/2 cup of melted butter to the stuffing mixture and stir to combine.
4.Stuff each mushroom cap with the mixture, overfilling each one slightly, and arrange all of them on a baking sheet.
5.Sprinkle shredded cheese over the top, then drizzle with the remaining melted butter.
6.Bake for 25-30 minutes, or until the mushrooms are tender.
7.Squeeze fresh lemon juice over the top, then serve immediately.

PROS

Linda’s Italian Stuffed Mushrooms are highly flavorful appetizers that filling and comforting at the same time.

They have an amazing aroma, and their taste is succulent.
This recipe has a low glycemic index and is low in sugar.

CONS

This recipe may not be suitable for people with seafood allergies
Mushrooms are a little heavy on an empty stomach, and overeating may lead to digestive problems.

HEALTH & BENEFITS

Mushrooms are rich in vitamins and low in calories, making them a nutritious and healthy addition to any diet. The ingredients used in this recipe, including garlic, onions, and parsley, have natural anti-inflammatory properties and support immune health. Additionally, Monterrey Jack and cheddar cheese blends offer high levels of calcium and vitamin D, which are essential for maintaining healthy bones.

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