Linda’s Hot and Sour Soup

May 18, 2023May 18, 20230 1
Authentic Linda's Hot and Sour Soup recipe for a comforting meal on a cold day
in Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb boneless pork loin
1/2 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon soy sauce
6 medium dried black mushrooms
4 ounces firm tofu
4 cups chicken broth
3 tablespoons white vinegar
1 tablespoon soy sauce
1 teaspoon salt
1/2 cup canned bamboo shoot , shredded
2 tablespoons cornstarch
2 tablespoons cold water
1/4 teaspoon white pepper
2 eggs , slightly beaten
2 tablespoons chopped green onions
2 teaspoons red pepper sauce
1/2 teaspoon sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
2g
Fat
9g
Hot and Sour soup is a popular Chinese soup, and Linda's version of the soup is a delicious and authentic one. Made with boneless pork loin, black mushrooms, and tofu, and flavored with white vinegar, soy sauce, and red pepper sauce, the soup has a sour and spicy taste that is truly comforting. It's perfect for warming up on a cold day or if you're feeling under the weather, and can be served as a main meal or as a starter. This recipe serves 4 people.

Instructions

1.In a bowl, mix together the pork, 1/2 tsp cornstarch, 1/2 tsp salt, and 1/2 tsp soy sauce, then set aside.
2.Soak the dried black mushrooms in hot water for 10 minutes, then cut into thin slices. Cut the tofu into small cubes.
3.In a large pot, bring the chicken broth to a boil and add in the white vinegar, 1 tbsp soy sauce, and 1 tsp salt.
4.Add the pork, mushrooms, and bamboo shoots to the pot and bring back to a boil. Reduce the heat to low and simmer for 3 minutes.
5.In a small bowl, mix together 2 tbsp cornstarch and 2 tbsp cold water, then add to the soup and stir.
6.Add the tofu and white pepper, and bring back to a boil. Slowly pour in the beaten eggs while stirring the soup.
7.Remove from heat and stir in the chopped green onions, red pepper sauce, and sesame oil. Serve hot.

PROS

This soup is incredibly comforting and flavorful, and perfect for a cold day.
It’s also low in calories and high in protein, making it a healthy meal option.

CONS

Some people might find the soup too sour or too spicy, and the texture might not be to everyone’s liking.
The recipe can be quite time-consuming to prepare.

HEALTH & BENEFITS

This soup is high in protein and low in calories, making it a great meal option for those looking to maintain a healthy diet or lose weight. It’s also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. The soup’s ingredients have been linked to various health benefits, including improving digestion and boosting the immune system.

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