Linda’s Green Eggs and Ham Appetizers

May 11, 2023May 11, 20230 15
Linda's Green Eggs and Ham Appetizers Recipe
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons green food coloring
6 eggs , hard boiled , peeled , cut in half , cooled , and yolks mashed in a bowl
1/4 cup mayonnaise , plus
2 teaspoons mayonnaise ( I use Cain 's )
1 tablespoon yellow mustard , plus
1 teaspoon yellow mustard ( I use French 's )
1/4 cup cooked country ham , finely chopped ( I use left over smoked shoulder )
black pepper , to taste
4 tablespoons green peppers , finely chopped ( optional )
4 tablespoons carrots , finely chopped ( optional )
onion , finely chopped , to taste ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
120
Sugar
1g
Fat
10g
Linda's Green Eggs and Ham Appetizers are a fun and colorful twist on a classic hard-boiled egg recipe. The addition of green food coloring turns the egg yolks into a vibrant green color, which is sure to be a conversation starter at any party or gathering. The recipe also includes chopped ham, mayonnaise, and yellow mustard, which add flavor and a creamy texture to the dish. Optional ingredients like finely chopped carrots, green peppers, and onion provide additional nutrients and a crunch. These appetizers are easy to make and can be prepared ahead of time, making them a great snack or party food.

Instructions

1.In a medium bowl, mix together the mashed egg yolks, mayonnaise, yellow mustard, finely chopped ham, black pepper, green peppers, carrots, and onion until well combined.
2.Carefully add in the green food coloring and mix until the mixture is uniformly green.
3.Fill each of the egg white halves with the green egg yolk mixture using a spoon or pastry bag.
4.Chill the eggs for at least 20 minutes before serving.
5.Garnish the top of each egg with a small piece of ham and green pepper, if desired.

PROS

These appetizers are colorful, fun, and delicious.

They are easy to make and can be served as a healthy snack or party food.

They are a great way to use up leftover hard-boiled eggs and ham.

CONS

Some people may not like the idea of eating green eggs.

The recipe contains mayonnaise, which can be high in calories and fat.

The additional ingredients like carrots and green pepper are optional and may not be preferred by everyone.

HEALTH & BENEFITS

Eggs are high in protein and contain essential nutrients like vitamin D and choline.
Ham is a good source of protein and vitamins B6 and B12.
The addition of carrots and green peppers can provide extra vitamins and fiber.
However, the mayonnaise in this recipe can be high in calories and fat, so consumption should be moderate.

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