Linda's Greek Pasta With Shrimp

PROS

This dish is flavorful, healthy, and perfect for a weeknight meal or entertaining guests.
It’s also quick and easy to make.

The shrimp is a good source of protein and omega-3 fatty acids, which are important for heart health.

The vegetables add vitamins, minerals, and fiber to the dish.

CONS

This dish is high in sodium due to the feta cheese and olives.

It may not be suitable for those with shellfish allergies or lactose intolerance if using feta cheese.

HEALTH & BENEFITS

This dish is a good source of protein, healthy fats, vitamins, minerals, and fiber.
The shrimp is a good source of omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
The vegetables add vitamins, minerals, and fiber to the dish, which are important for maintaining a healthy diet.

	1/4 cup olive oil
	6 roasted garlic cloves , chopped fine
	1 lb uncooked medium shrimp , peeled , and deveined
	2 cups Baby Spinach , chopped
	1 1/2 cups canned artichoke hearts , drained , and chopped
	1 1/2 cups feta cheese , crumbled into small pieces
	3 roma tomatoes , chopped into small cubes
	10 kalamata olives , cut into small pieces
	1 fresh lemon , juice of
	1/2 teaspoon oregano
	1 1/2 lbs angel hair pasta or 1 1/2 lbs thin spaghetti
	fresh parsley , to garnish

1.	Cook pasta according to package instructions; drain and set aside.
2.	In a large skillet, heat olive oil over medium heat.
3.	Add roasted garlic and cook for 1-2 minutes.
4.	Add shrimp and sauté until cooked, about 2-3 minutes per side.
5.	Add spinach, artichoke hearts, feta cheese, tomatoes, olives, lemon juice, and oregano. Stir to combine and cook until heated through, about 2-3 minutes.
6.	Serve pasta topped with shrimp mixture. Garnish with fresh parsley.

Linda’s Greek Pasta With Shrimp

Linda's Greek Pasta With Shrimp

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