Linda’s Fettuccine Alfredo

May 09, 2023May 9, 20230 1

Linda's Fettuccine Alfredo recipe for a comforting meal

by The Chefin Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 tablespoons butter
	1 large garlic clove , pressed
	2 cups half-and-half
	2 cups parmesan cheese , shredded , I use more
	1/2 cup romano cheese , if desired
	salt and pepper , to taste
	1 lb fettuccine , cooked , and drained

Nutrision Information

Servings Per Recipe

Calories

895

Sugar

Fat

64g

Fettuccine Alfredo is a classic Italian-American dish, with origins tracing back to Italy in the early 20th century. The Alfredo sauce is traditionally made with butter, cream, and parmesan cheese, but variations of the dish can include garlic, pancetta, or other seasonings. The recipe has become a popular comfort food in the United States, often served at family gatherings or in Italian restaurants. Linda's version of this dish is easy to make and provides a restaurant-quality meal at home.

Instructions

1.	In a large pot, cook fettuccine according to package directions.
2.	In a separate saucepan, melt butter over low heat.
3.	Add pressed garlic to the butter and stir until fragrant.
4.	Gradually add half-and-half into the saucepan, whisking constantly. Bring to a simmer.
5.	Add parmesan cheese and romano cheese (if desired) to the saucepan, a little at a time, whisking constantly until the cheese has melted and the sauce is smooth.
6.	Add salt and pepper to taste.
7.	Drain cooked fettuccine and toss with the Alfredo sauce in the saucepan until well coated.
8.	Serve immediately, topped with extra parmesan cheese and black pepper if desired.

PROS

Linda’s Fettuccine Alfredo is a comfort food classic, with a delicious creamy sauce that makes for a satisfying meal on its own or paired with a protein.

The recipe is easy to make and can be customized to individual tastes by adjusting the amount of cheese and seasoning.

CONS

Fettuccine Alfredo is a high calorie and high fat meal, and should be consumed in moderation as part of a balanced diet.

Those with lactose or dairy intolerances should avoid this dish or make modifications to the recipe.

HEALTH & BENEFITS

While fettuccine Alfredo is not known for its health benefits, this dish can be made healthier by using whole wheat pasta or adding in vegetables like broccoli or spinach. Parmesan cheese is a good source of calcium and protein, but should still be consumed in moderation due to its high fat content.