Linda’s Creamy Italian Chicken Fettuccine

May 10, 2023May 10, 20230 1

Linda's Creamy Italian Chicken Fettuccine - A delicious and creamy pasta dish

by The Chefin Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	8 ounces fettuccine pasta , uncooked
	3 cups cut-up assorted fresh vegetables , I use onion , broccoli , Italian green beans , cauliflower , and green peppers
	2 tablespoons olive oil
	1/2 lb boneless skinless chicken breast , cut into strips
	1 cup milk
	4 ounces cream cheese , cubed , 1/3 less fat is fine
	1 cup parmesan cheese , shredded , divided
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

562

Sugar

Fat

26g

Linda's Creamy Italian Chicken Fettuccine is a rich and satisfying dish that is perfect for dinner on a cold evening. This creamy and cheesy pasta dish is loaded with fresh veggies and lean chicken breast, making it a healthy and balanced meal that is sure to please everyone. With its rich and creamy flavor, this dish is perfect for a special occasion or when you want to treat yourself to something hearty and filling. This recipe is easy to make, and it's sure to become a favorite in your household.

Instructions

1.	Cook fettuccine according to package instructions.
2.	While noodles are cooking, heat oil in a large skillet over medium-high heat.
3.	Add chicken and cook until browned.
4.	Remove chicken from skillet and set aside.
5.	Add vegetables and cook until tender-crisp.
6.	Combine milk and cream cheese in a small saucepan, heating until cheese is melted.
7.	Stir in 3/4 cup Parmesan cheese, salt, and pepper, and cook for an additional 2 minutes.
8.	Drain noodles and add to the skillet with the vegetables.
9.	Pour cheese mixture over the top and add the chicken.
10.	Toss everything together until well coated.
11.	Sprinkle remaining Parmesan cheese on top and serve hot.

PROS

This creamy Italian chicken fettuccine is a delicious comfort food that is easy to make and has a rich and creamy taste.

It’s made with fresh and flavorful vegetables, lean chicken breast, and whole wheat pasta, making it a healthy and balanced meal that is perfect for dinner.

CONS

This dish contains a significant amount of sodium and fat, especially from the Parmesan cheese and cream cheese.

It’s not recommended for those who are on a low-sodium or low-fat diet.

HEALTH & BENEFITS

This creamy Italian chicken fettuccine is a good source of protein, fiber, and vitamins.
The fresh vegetables provide essential nutrients such as vitamin C, vitamin A, and vitamin K, while the chicken and pasta provide energy and protein. However, this dish is high in fat and sodium, so it should be consumed in moderation.