Linda’s Coconut Horchata

May 24, 2023May 24, 20230 14

Linda's Coconut Horchata - A Refreshing Dairy-Free Drink for Any Occasion

by The Chefin Beverage

Prep

10 min

Cook

4 hrs

Ready In

4 hrs 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

16g

Fat

Linda's Coconut Horchata is a traditional Mexican beverage that has gained popularity all over the world for its delicious taste and refreshing qualities. This particular recipe adds a touch of coconut milk to the classic recipe to provide a unique twist that adds additional creaminess to the drink. It is a great alternative to dairy-based drinks for those who are lactose intolerant or vegan. Perfectly sweetened and spiced, Linda's Coconut Horchata is sure to impress your friends and family at your next gathering.

Instructions

1.	Rinse rice under cold water. Pour rice into blender and blend until it becomes a fine powder.
2.	Pour 2 cups of water into a pitcher, add the rice flour and cinnamon, stir well.
3.	Add 2 more cups of water to the pitcher, cover and let sit in the refrigerator for at least 4 hours, or overnight.
4.	Strain the rice mixture with a fine mesh sieve into a pitcher to remove the solids.
5.	Add the coconut milk, sugar, and vanilla extract into the pitcher, whisk to combine.
6.	Serve over ice with a sprinkle of cinnamon powder on top.

PROS

Linda’s Coconut Horchata is a delicious, refreshing, dairy-free drink that is easy to make.

The coconut milk in this recipe adds a touch of creaminess and the cinnamon provides a warm, comforting flavor.

It is the perfect drink to cool down on a hot day or enjoy as a dessert.

This drink is also vegan-friendly.

CONS

The superfine sugar in this recipe can be substituted with natural sweeteners such as honey, agave nectar, or maple syrup for those who are looking for a healthier alternative.

HEALTH & BENEFITS

This recipe uses white rice, which is a good source of carbohydrates, providing energy to the body.
Coconut milk is high in saturated fat, but it has been shown to increase metabolism and help with weight loss when consumed in moderation.
The cinnamon in this recipe has been linked to reducing inflammation, improving heart health, and regulating blood sugar levels.

	1 cup uncooked white rice
	1/2 teaspoon ground cinnamon
	4 1/2 cups water , divided
	2/3 cup light coconut milk
	1/3 cup superfine sugar
	1 teaspoon vanilla extract