Linda’s Chinese Duck Sauce

May 18, 2023May 18, 20230 13

A tangy condiment for duck lovers, Linda's Chinese Duck Sauce recipe

by The Chefin Sauce

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

20g

Fat

Linda's Chinese Duck Sauce is a popular condiment in Chinese cuisine, often used to accompany rich meats like duck or pork. The sauce is made with a mixture of fruits like apples or plums, combined with vinegar, brown sugar, and garlic to create a tangy and sweet flavor. This sauce is easy to prepare and can be made in advance and stored in the refrigerator for later use. It is perfect for adding a burst of flavor to your favorite dishes.

Instructions

1.	In a large saucepan, combine mixed fruit, water, cider vinegar, brown sugar, salt, minced garlic, and dry mustard.
2.	Bring mixture to a boil over high heat.
3.	Reduce heat to medium-low, cover, and simmer for 30 minutes or until fruit is soft.
4.	Remove from heat and allow to cool.
5.	Using a blender, puree mixture to desired consistency.
6.	Return sauce to the saucepan and simmer for an additional 10 minutes, stirring occasionally.

PROS

Linda’s Chinese Duck Sauce is a versatile condiment that can be used with a variety of dishes, not just duck.

It has a tangy and sweet flavor that complements rich meats like duck or pork.

CONS

This sauce contains sugar and may not be suitable for people with diabetes or other conditions that require a low sugar diet.

It may also not be suitable for people who are allergic to certain fruits included in the recipe.

HEALTH & BENEFITS

While Linda’s Chinese Duck Sauce is not particularly healthy, it does contain a variety of fruits that provide essential vitamins and minerals.
The sauce also contains garlic, which has been linked to supporting immune health and reducing inflammation.

	5 cups mixed fruit , peeled and chopped ( apples or plums or both )
	1 cup water
	1/4 cup cider vinegar
	1/4 cup light brown sugar , packed
	1/4 teaspoon salt
	2 -3 medium garlic cloves , minced
	1/2 teaspoon dry mustard