Ingredients

1/2 gallon neapolitan ice cream , softened
12 chocolate-covered cherries , with liquid centers
12 chocolate wafer cookies
2 bottles Magic Shell ice cream topping
1/2 cup raspberry jam
1/2 cup chocolate syrup
1/4 cup pistachio nut , ground
Linda's Cherry Bombs dessert recipe is a sweet and delicious treat, perfect for hot summer days. The combination of Neapolitan ice cream with chocolate, cherries, raspberry, and pistachios creates a perfect mixture that will satisfy any sweet craving. This recipe doesn't involve any baking and is straightforward to make. Plus, you can make it in advance and keep it frozen, which makes it a great dessert option for when you're planning a gathering.

Instructions

1.Line a 9 x 13 inch baking dish with parchment paper and evenly spread the softened Neapolitan ice cream as the first layer.
2.Place the chocolate-covered cherries on top of the ice cream layer and press them down slightly.
3.Place the chocolate wafer cookies on top of the cherries.
4.Drizzle the Magic Shell ice cream topping over the wafer cookies.
5.Spread the raspberry jam on top of the Magic Shell layer.
6.Drizzle the chocolate syrup over the raspberry jam layer.
7.Spread another layer of softened Neapolitan ice cream on top of the chocolate syrup layer.
8.Sprinkle ground pistachio nuts over the top ice cream layer to finish.
9.Freeze the dish for at least 2 to 3 hours or until the ice cream is firm.

PROS

This dessert recipe is easy to make and does not require any baking.

The flavors of cherries, raspberry, chocolate, and pistachios mix well and offer a unique taste.

CONS

This dessert is high in calories, sugar and contains some fat due to its ice cream base

HEALTH & BENEFITS

Although this recipe contains raspberry and pistachio which both have health benefits, this dessert is not suitable as part of a healthy diet due to its high sugar and calorie content.

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