Linda’s Beef Stroganoff

Jun 08, 2023June 8, 20230 14
Linda's Beef Stroganoff recipe that everyone will love
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , the more the better , cut in 1/2 and sliced
margarine
1 1/2 lbs lean ground beef
2 cans mushrooms , drained
1 can cream of mushroom soup
2 cups water
3 teaspoons beef bouillon
4 tablespoons cornstarch
1/4 cup cold water
1 1 lb linguine or 1 lb spaghetti
1 container sour cream , light is fine
1 teaspoon Kitchen Bouquet , to color gravy

Nutrision Information

Servings Per Recipe
4-6
Calories
651
Sugar
6g
Fat
41g
Linda's Beef Stroganoff is a classic Russian dish that has become a favorite in many households around the world. Made with ground beef, onions, mushrooms, and sour cream, this hearty dish is filling and satisfying. It is traditionally served over egg noodles or rice and makes for a comforting meal on a cold winter night. This recipe is simple to follow and can be made in under 30 minutes, so it's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Instructions

1.In a large skillet over medium heat, cook onions in a little margarine until they start to soften.
2.Add the ground beef and cook until browned.
3.Add in the drained mushrooms, cream of mushroom soup, 2 cups water, 3 teaspoons beef bouillon and Kitchen Bouquet. Stir together and bring to a simmer.
4.In a small bowl or cup, mix together the cornstarch and 1/4 cup cold water until smooth. Add into the skillet and stir well until the mixture thickens.
5.Cook linguine or spaghetti al dente according to package directions. Drain and put back in the pot.
6.Mix in the beef mixture and sour cream until fully combined. Serve hot and enjoy!

PROS

Linda’s Beef Stroganoff is a delicious one-pot meal that is quick and easy to make on a busy weeknight.
It’s also a great way to use up any leftover ground beef you may have in the fridge.

CONS

This dish can be quite heavy due to the use of sour cream and cream of mushroom soup.
It may not be the best option for those watching their calorie intake.

HEALTH & BENEFITS

Beef is a good source of protein which is important for building and repairing muscles. Onions are also rich in antioxidants and have anti-inflammatory properties which may help reduce the risk of several chronic diseases. However, this dish is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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