Ingredients

1 lb elbow macaroni , cooked and drained
1 lb lean ground beef
1/2 teaspoon italian seasoning
1 large onion , halved then sliced
1 can diced tomatoes with juice
4 cups of your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce
1/2 cup margarine or 1/2 cup butter
salt and pepper , to taste
American Chop Suey is a classic comfort food dish that has been enjoyed by families for generations. Also known as goulash or beefaroni, the recipe is simple, hearty, and perfect for busy weeknights. Linda's American Chop Suey recipe adds Italian seasoning and onions to the dish, giving it a slight twist on the traditional recipe. This dish is perfect for those looking for a hearty and filling meal that is easy to make and delicious.

Instructions

1.Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
2.In a large skillet, cook ground beef over medium heat until browned and crumbled. Drain excess fat.
3.Stir in Italian seasoning and onion. Cook until onion is soft and translucent.
4.Add diced tomatoes with juice and your favorite spaghetti sauce, stirring to combine.
5.Reduce heat to low and let simmer for 10 minutes.
6.Add macaroni to the skillet and stir until well combined.
7.Remove from heat and let rest for 5 minutes before serving.

PROS

Linda’s American Chop Suey is a hearty and comforting meal that is easy to make and perfect for feeding a crowd.

The combination of pasta, ground beef, and tomato sauce is flavorful and satisfying.

CONS

This dish is not particularly healthy, as it is high in calories and carbohydrates.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Linda’s American Chop Suey is not the healthiest meal option, it does provide a good source of protein and carbohydrates.
The tomatoes in the dish are loaded with vitamins and minerals, including vitamin C and potassium, which can boost immunity and support heart health.

Leave a Reply

Your email address will not be published.