Ingredients

2 lbs ground pork
1 lb ground beef
1 onion , finely chopped
1 bunch scallion , finely chopped
1 tablespoon garlic , finely chopped
salt and pepper
1 carrot , finely shredded
4 -5 eggs
cilantro , chopped
wonton wrapper
Lumpia is a popular Filipino dish that is enjoyed at parties, gatherings, and even as a snack. It's a fried spring roll that's usually filled with ground meat and vegetables. Lina's Lumpia is a recipe that has been passed down through generations of Lina's family. It's a delicious and savory appetizer that's always a hit with friends and family. The filling is a combination of ground pork, beef, onion, scallion, garlic, carrot, cilantro, and eggs, which creates a flavorful and satisfying bite.

Instructions

1.Combine the ground pork and beef in a large bowl.
2.Add the onion, scallion, garlic, salt, pepper, and shredded carrot to the bowl. Mix well.
3.Beat the eggs in a separate bowl and add to the pork mixture. Mix well.
4.Add the chopped cilantro and mix again.
5.Lay out the wonton wrappers on a clean surface. Place a spoonful of the mixture onto the center of each wrapper.
6.Roll up the wrapper and seal the edges with a bit of water.
7.Heat about 1 inch of oil in a deep skillet or wok over medium-high heat. When the oil is hot, fry the lumpia until golden brown on all sides.
8.Drain on paper towels and serve with a sweet and sour dipping sauce.

PROS

Lina’s Lumpia is a delicious and savory appetizer that is perfect for any occasion.
It’s easy to make and can be customized to your liking with different fillings and sauces.

It’s also a great way to introduce new flavors to your friends and family.

CONS

This recipe calls for deep frying, which can make the lumpia high in calories and fat.
It’s important to enjoy in moderation and pair with healthy side dishes.

HEALTH & BENEFITS

While Lina’s Lumpia may not be the healthiest option, it does contain a good amount of protein and vegetables. It also uses fresh ingredients and can be made with lean meat to reduce fat content. It’s important to balance this dish with healthy choices throughout the day.

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