Ingredients

3 organic lemons
7 tablespoons honey
3/4 cup white sugar or 3/4 cup brown sugar
2 tablespoons white sugar or 2 tablespoons brown sugar
5 teaspoons brewer 's yeast
6 tablespoons raisins
Limonny Kvas, or Lemon Kvass, is a traditional Russian drink that is made by fermenting lemons, sugar, and yeast. It is a tangy and refreshing drink that has a slight carbonation and a subtle sweetness. The drink is similar to kombucha or kefir, and it is a great way to add probiotics to your diet. Limonny Kvas has been enjoyed for centuries in Russia and Eastern Europe, and it is a popular drink during the summer months. It is also easy to make at home, and it requires only a few simple ingredients.

Instructions

1.Rinse the lemons and slice them into thin rounds.
2.In a large jar, dissolve the honey and sugar in 7 cups of filtered water.
3.Add the lemon slices and raisins, and stir in the brewer's yeast.
4.Cover the jar with a cheesecloth or paper towel and secure with a rubber band.
5.Allow the jar to sit at room temperature for 1-2 days, or until bubbly and fragrant.
6.Strain the kvass into a clean bottle or jar and refrigerate before serving.

PROS

Limonny Kvas is a naturally fermented drink that is rich in probiotics, vitamins, and minerals.
It can improve digestion, boost immunity, and detoxify the body.
It is also a low-calorie and low-fat beverage that is perfect for anyone watching their weight.

CONS

The preparation of Limonny Kvas requires time and patience, as it takes 1-2 days for the drink to ferment properly.
Some people may find the taste of kvass too sour or tangy for their liking.

HEALTH & BENEFITS

Limonny Kvas is a probiotic drink that contains beneficial bacteria that promote gut health and improve digestion. The lemons in the drink are a good source of Vitamin C, which strengthens the immune system and protects against illnesses. The raisins are a natural source of antioxidants that can prevent free radical damage in the body. The honey in the drink can also have anti-inflammatory and antifungal properties.

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