Ingredients

6 lemons
2 1/8 cups vodka
2 1/2 cups sugar
2 cups water
Limoncino, also known as limoncello, is a popular Italian digestif made from lemons, vodka, and sugar. It is typically served after dinner to aid in digestion and refresh the palate. Limoncino is also a perfect drink for hot summer days as it is served chilled and provides a refreshing burst of lemon flavor. This Limoncino recipe is easy to make and can be enjoyed on its own or mixed into various cocktails. Overall, this Limoncino recipe is a must-try and perfect for any occasion.

Instructions

1.Peel the zest from the lemons.
2.Add the zest to a large sealable jar along with the vodka.
3.Seal the jar and let sit in a cool, dark place for at least 7 days, shaking every couple of days.
4.After 7 days, combine sugar and water in a saucepan and heat until the sugar has dissolved and the mixture has thickened.
5.Let the sugar syrup cool.
6.Strain the vodka through a fine-mesh sieve into a large bowl.
7.Add the cooled sugar syrup to the bowl and stir until well combined.
8.Pour the Limoncino into a bottle and refrigerate.

PROS

This Limoncino recipe is simple, refreshing, and the perfect complement to any meal or occasion.

It also makes a great gift.

CONS

While delicious, Limoncino is high in sugar and alcohol, so it should be consumed in moderation.

It is also important to remember not to drive or operate machinery after consuming Limoncino.

HEALTH & BENEFITS

While Limoncino is not particularly healthy due to its high sugar and alcohol content, lemons are a good source of vitamin C, which can help boost the immune system and improve skin health.

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