Limoncello Pine Nut Biscotti

May 09, 2023May 9, 20230 10
Limoncello Pine Nut Biscotti, a perfect treat with coffee
in Dessert

Prep

15 min

Cook

32 min

Ready In

47 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour or 1 cup whole wheat flour
1/2 cup granulated sugar , plus extra
granulated sugar , to sprinkle on top
1 pinch salt
1/2 teaspoon baking powder
3 tablespoons cold unsalted butter , cut into tiny pieces
1 large egg
1 teaspoon pure vanilla extract
2 large lemons , zest of
2 tablespoons limoncello
3/4 cup toasted pine nuts

Nutrision Information

Servings Per Recipe
16-18
Calories
180
Sugar
9g
Fat
8g
Biscotti is a traditional Italian cookie that is twice-baked to make it crispy and crunchy. It is typically enjoyed with coffee or tea and is perfect for dipping into the hot beverage. This Limoncello Pine Nut Biscotti recipe is a twist on the classic biscotti, with the addition of limoncello and pine nuts to enhance the flavor. Limoncello is a sweet Italian liqueur made from lemons, which is often used in desserts to add a citrusy and floral note. The pine nuts add a nutty and buttery flavor to the biscotti, which complements the lemony flavor perfectly.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3.Cut the cold butter into tiny pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse sand.
4.In a small bowl, whisk together the egg, vanilla extract, lemon zest, and limoncello.
5.Add the egg mixture to the flour mixture and stir until it forms a sticky dough.
6.Fold in the toasted pine nuts.
7.Turn the dough out onto a lightly floured surface and shape it into a long log.
8.Place the log on a baking sheet lined with parchment paper and sprinkle the top with granulated sugar.
9.Bake for 18-20 minutes or until the tops are golden brown.
10.Remove from oven and let cool for 10 minutes. Then cut the log into slices, about ½ inch thick.
11.Place the slices back on the baking sheet, cut side down, and bake for another 10-12 minutes, until crisp and golden.

PROS

Limoncello Pine Nut Biscotti is a delectable treat that is perfect for coffee lovers.

It is crunchy and crispy on the outside with a tender crumb on the inside.

The lemony flavor is refreshing and tangy, while the pine nuts add a nutty and buttery flavor to the biscotti.

It can be stored for several days in an airtight container.

CONS

Biscotti is known for being dry and hard, and this Limoncello Pine Nut Biscotti is no exception.
It is not advisable for people with sensitive teeth.

It is also high in calories and sugar, so it should be consumed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Despite its high calorie and sugar content, Limoncello Pine Nut Biscotti has some health benefits.
Lemon zest is a great source of vitamin C, which is known to boost the immune system and promote skin health.
Also, pine nuts are a good source of protein, iron, and magnesium, which are essential for building and repairing tissues and maintaining strong bones.

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