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Loading...| 15 thick skinned lemons | |
| 2 bottles 100 proof vodka | |
| 4 cups sugar | |
| 5 cups water |
| 1. | Peel the lemons using a vegetable peeler, taking care not to include any of the bitter white pith. |
| 2. | In a large jar, combine the lemon peels and vodka. |
| 3. | Seal the jar and store it in a cool, dark place for at least 10 days, shaking daily. |
| 4. | After 10 days, prepare a sugar syrup by bringing the water and sugar to a boil in a saucepan. |
| 5. | Remove the lemon peels from the vodka and discard them. |
| 6. | Strain the vodka through a coffee filter or cheesecloth into the sugar syrup, stirring well to combine. |
| 7. | Let cool to room temperature, then bottle and store in the freezer or refrigerator. |
This tangy liqueur is a refreshing and zesty on its own or added to cocktails.
It can be made ahead of time and stored in the freezer for easy serving.
Limoncello is a sweet liqueur and should be consumed in moderation.
It is not recommended for those with a sensitivity to citrus.
Although Limoncello is not a health drink, lemon peels are a great source of vitamin C and antioxidants.
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