Ingredients

1 1/4 cups granulated sugar
1 3/4 cups cold water , divided
4 lemons , zest of , grated washed
1 3/4 cups fresh lemon juice
1/2 cup plus 2 tablespoons limoncello
Limoncello Granita is a classic Italian dessert that is perfect for a hot summer day. This recipe combines freshly squeezed lemon juice and limoncello liqueur to create a light and refreshing frozen dessert that will delight your taste buds. The crunchy ice crystals and bright lemon flavor make for a delicious and satisfying treat that can be served as a light dessert or a palate cleanser between courses. Make a batch of this Limoncello Granita to enjoy on your next outdoor cookout or warm summer evening.

Instructions

1.In a medium saucepan, combine the sugar and 1 1/2 cups of water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.
2.Remove from heat and add the lemon zest and remaining 1/4 cup of cold water. Allow the mixture to cool completely.
3.Stir the lemon juice and limoncello into the cooled syrup, then transfer the mixture to a 9x13-inch baking dish.
4.Place the baking dish in the freezer and use a fork to scrape and stir the mixture every 30 minutes until it forms fluffy ice crystals, about 2-3 hours total.

PROS

This Limoncello Granita is light, refreshing, and perfect for a hot summer day.

The crunchy ice crystals and bright lemon flavor are sure to impress your taste buds.

CONS

Because this recipe calls for limoncello, which is an alcoholic liqueur, this dessert is not suitable for children.

Additionally, because it is a frozen dessert, it should be consumed in moderation.

HEALTH & BENEFITS

While this recipe is not particularly health-focused, lemons are known to be a good source of vitamin C, which can support immune health and skin health.
In moderation, this dessert can be a satisfying and refreshing treat for a hot summer day.

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