Limoncello Dessert by Rachael Ray

May 10, 2023May 10, 20230 2
Limoncello Dessert by Rachael Ray
in Dessert

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

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Ingredients

1 pint lemon sorbet
1 pint vanilla ice cream
4 ounces limoncello
1 whole lemon , zest of , grated
8 vanilla wafer cookies , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
289
Sugar
35g
Fat
9g
Limoncello is a popular Italian liqueur made by steeping lemon peels in alcohol. It is used in this dessert recipe to give the dessert a unique flavor and an added kick. The dessert is a refreshing blend of lemon and vanilla, and the use of sorbet and ice cream gives the dessert a creamy, soft texture that is sure to please. This dessert is perfect for a summer day, or as a refreshing finish to a heavy meal.

Instructions

1.Place the lemon sorbet and vanilla ice cream in a large bowl and allow them to soften slightly.
2.Using an electric mixer, beat the sorbet and vanilla ice cream together until they are well combined.
3.Gradually add the limoncello and continue to mix until the mixture is smooth and creamy.
4.Fold in the grated lemon zest.
5.Transfer the mixture to a plastic container and freeze for at least 2 hours.
6.To serve, scoop the limoncello dessert into individual bowls and garnish with vanilla wafer cookies.

PROS

This dessert is a deliciously refreshing blend of lemon and vanilla, with the added kick of limoncello.

The dessert is dairy-free, making it a great option for individuals who are lactose intolerant.

CONS

The dessert requires a little bit of preparation time before serving, as it needs to be frozen for at least 2 hours.

Individuals who are avoiding alcohol should not consume this dessert as it contains limoncello.

HEALTH & BENEFITS

This dessert is, unfortunately, not particularly healthy, as it is high in sugar and calories.
However, the use of lemon in the recipe may have some health benefits, as it is a good source of vitamin C and may support digestive health.

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