Limoncello Cream Cupcakes

May 10, 2023May 10, 20230 1
Limoncello Cream Cupcakes
in Dessert

Prep

15 min

Cook

22 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 1/4 ounces super moist white cake mix ( I used Betty Crocker )
1/2 cup frozen lemonade concentrate , thawed ( put the rest in the freezer you can use it for other recipes and this one ! )
1 cup sour cream
3 ounces cream cheese , room temperature
3 egg whites
2 tablespoons lemon zest ( no pith )
1 can whipped cream frosting ( I used Betty Crocker ) or ( 12 ounce ) can your favorite white frosting
2 tablespoons limoncello
lemon zest

Nutrision Information

Servings Per Recipe
12
Calories
273
Sugar
31g
Fat
11g
Limoncello Cream Cupcakes are a sweet treat that is perfect for a party or a casual weekend dessert. The combination of tangy lemon and creamy frosting offers a tantalizing contrast of flavors, and the moist and fluffy texture make these cupcakes irresistible. Plus, the recipe is easy to make and can be customized to suit different dietary needs. Whether you are a lemon lover or just looking for a delicious dessert, these cupcakes are sure to please.

Instructions

1.Preheat the oven to 350 Fahrenheit or 175 Celsius. Line a 12-cup muffin tin with paper liners.
2.In a large mixing bowl, combine the cake mix, thawed lemonade concentrate, sour cream, cream cheese, egg whites, and lemon zest. Mix well until all ingredients are combined.
3.Pour the mixture evenly into the muffin cups, filling each cup about 3/4 of the way full.
4.Bake the cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
5.In a separate bowl, mix together the whipped cream frosting, limoncello, and lemon zest until combined. Frost the cooled cupcakes with the frosting mixture. Enjoy!

PROS

These cupcakes are bursting with bright lemon flavor and a light, fluffy texture.

The addition of limoncello adds a unique and delicious twist to the classic lemon cupcake.

Easy and simple recipe makes it beginner-friendly.

CONS

These cupcakes are high in sugar and should be enjoyed in moderation as part of a balanced diet.

Not suitable for anyone with lactose intolerance, or nut allergies.

HEALTH & BENEFITS

Lemons are rich in vitamin C, which helps boost the immune system, promote healthy skin, aid in digestion, and lower the risk of disease.
Sour cream is a good source of calcium, which is essential for strong bones and teeth.
In moderation, cupcakes can be enjoyed as an occasional treat, which can bring happiness to one’s day. In addition, cooking and baking is a relaxing and fun activity to do!

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