Limonada De Rosas – Rose Lemonade

Jun 08, 2023June 8, 20230 15

Refreshing and Floral Limonada De Rosas for a Summer Day

by The Chefin Beverage

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Limonada De Rosas, or Rose Lemonade, is a refreshing and floral drink that originated in the Middle East and is now enjoyed around the world. This recipe calls for using fresh rose petals to steep in hot water and infuse the water with a delicate rose aroma and flavor. Adding lime juice and sugar to the rose water creates a perfect balance of sweet and tangy. The Limonada De Rosas can be served chilled or over ice, making it a perfect drink for a hot summer day. It also makes for a unique and impressive party drink with its beautiful pale pink color and floral scent.

Instructions

1.	Rinse and dry the rose petals.
2.	Bring the water to boil in a pot, then remove from heat.
3.	Add the rose petals to the hot water and steep for at least 30 minutes.
4.	Strain the rose water and discard the petals.
5.	Add lime juice and sugar to the rose water, adjusting to taste.
6.	Add a drop of rose essence if desired.
7.	Chill the limonada de rosas in the refrigerator or serve over ice.

PROS

The Limonada De Rosas has a unique floral taste that is refreshing on a hot summer day.

Roses have been known to have potential anti-inflammatory and antioxidant properties.

CONS

The recipe requires the use of fresh roses, which may not be readily available for everyone.

Sugar is an added ingredient that may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Rose petals have been linked to potential anti-inflammatory and antioxidant properties.
Limes are a good source of vitamin C and may aid in digestion and skin health.

	1 dozen roses ( only the petals )
	1 liter boiling water
	4 limes , juice of
	sugar , to taste
	1 drop of essence roses ( optional )