Lime Shrimp Tapas

May 11, 2023May 11, 20230 15
Succulent Lime Shrimp Tapas for Seafood Lovers
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons butter
1 teaspoon flour
1/4 teaspoon salt
1/4 teaspoon paprika
2 garlic cloves , minced
24 large peeled and deveined shrimp
1/2 cup triple sec
2 tablespoons chopped fresh parsley
crushed red pepper flakes ( optional )
lime wedge

Nutrision Information

Servings Per Recipe
4
Calories
329
Sugar
5g
Fat
23g
Originating from Spain, tapas are small dishes of food that are meant to be shared with friends and family. This shrimp tapas recipe takes a classic seafood twist with the addition of lime and triple sec for a tangy, zesty flavor. Perfect as an appetizer or a small meal, it's quick and easy to prepare and is sure to be a crowd-pleaser for seafood lovers. The best part is that it only takes around 20 minutes to get on the table!

Instructions

1.Melt the butter in a skillet over medium-high heat, then whisk in the flour, salt, and paprika.
2.Add the minced garlic cloves and stir for 1-2 minutes.
3.Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink.
4.Pour the triple sec over the shrimp and cook for another 2-3 minutes, allowing the liquid to reduce.
5.Sprinkle with chopped parsley and crushed red pepper flakes (optional).
6.Serve hot with a lime wedge.

PROS

Quick and easy to prepare, this shrimp tapas dish is perfect for seafood lovers and makes for a great appetizer or small meal.

The tangy lime flavor pairs well with the succulent shrimp, and the dish can be spiced up with the optional red pepper flakes.

CONS

This dish is relatively high in fat and calories, especially if butter is replaced with a low-fat alternative.

Additionally, the triple sec may not be suitable for those on a low-alcohol diet.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids, which have been linked to heart health and reducing inflammation.
Limes are also known to have immune-boosting properties thanks to their vitamin C content.

Print

Leave a Reply

Your email address will not be published.