Lime-Pistachio Tart

May 11, 2023May 11, 20230 13
Tasty and zesty Lime-Pistachio Tart
in Dessert

Prep

40 min

Cook

30 min

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup unsalted shelled pistachio , half coarsely ground and half finely ground
1 3/4 cups all-purpose flour , plus more for dusting
3/4 cup confectioners ' sugar
1 tablespoon confectioners ' sugar , combined with above
1 1/2 teaspoons coarse salt
1 tablespoon lime zest , finely grated
1/2 cup unsalted butter , cut into 1/4-inch pieces ( cold )
1 large egg yolk
1 large egg
1 cup whole milk ricotta cheese
2 cups sugar
20 large egg yolks
2 large eggs
6 tablespoons lime zest , finely grated plus more for garnish
2 cups fresh lime juice
1 cup unsalted butter , cut into 1/2-inch pieces
1 3/4 cups mascarpone cheese

Nutrision Information

Servings Per Recipe
8
Calories
743
Sugar
60g
Fat
47g
This Lime-Pistachio Tart is a delicious dessert that is perfect for any occasion. The unique combination of pistachios and lime gives this tart a zesty and refreshing flavor that is sure to please. The use of ricotta cheese in the filling adds a creamy and smooth texture. This tart can be made ahead of time and refrigerated until ready to serve, making it a great dessert option for dinner parties or holiday gatherings.

Instructions

1.In the bowl of a food processor, pulse together the coarsely and finely ground pistachios, flour, confectioners' sugar, 1 1/2 teaspoons coarse salt, and lime zest until the pistachios are finely ground.
2.Add the cold butter and pulse until the mixture resembles coarse meal.
3.Whisk together the egg yolk and 1 tablespoon ice water in a small bowl.
4.With the food processor running, add the egg yolk mixture and pulse until the dough just begins to come together.
5.Turn the dough out onto a clean work surface and knead until it comes together.
6.Transfer the dough to a 9-inch tart pan with a removable bottom and press it evenly over the bottom and up the sides of the pan.
7.Freeze the crust for 30 minutes.
8.Preheat the oven to 375 degrees.
9.Line the crust with parchment paper and fill it with pie weights or dried beans.
10.Bake the crust for 15 minutes, then remove the parchment and weights and bake the crust for an additional 5 to 7 minutes, until it is golden brown.
11.In a medium saucepan, whisk together the whole milk ricotta cheese, sugar, egg yolks, eggs, lime zest, and lime juice.
12.Cook the mixture over medium-low heat, whisking constantly, until it thickens and coats the back of a spoon, about 15 minutes.
13.Remove the pan from the heat and whisk in the butter and mascarpone, whisking until the mixture is smooth.
14.Pour the lime mixture into the prepared crust and smooth the top with an offset spatula.
15.Sprinkle additional lime zest over the top of the tart.
16.Refrigerate the tart until it is set, at least 2 hours or up to overnight.

PROS

This tart is a perfect blend of sweetness and tartness due to pistachio, lime and ricotta cheese.

It is also an easy recipe to follow and makes a great addition to any dessert table.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does have some nutritional benefits.
Pistachios contain healthy fats, antioxidants, and are a good source of protein.
Limes are a good source of vitamin C and have been linked to aiding in digestion and reducing inflammation.
Ricotta cheese is high in calcium and protein.

Print

Leave a Reply

Your email address will not be published.