Lime Meringue Kisses Cookie Recipe

May 09, 2023May 9, 20230 8

Delicious Lime Meringue Kisses Cookie Recipe to Satisfy Your Sweet Tooth

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Lime meringue kisses are a light and airy cookie that is perfect for satisfying your sweet tooth. With a subtle lime flavor and delicate texture, these cookies are sure to be a crowd-pleaser for any occasion. The recipe is simple and easy to follow, making it a great option for beginner bakers or anyone who wants to whip up a sweet treat in a hurry.

Instructions

1.	Preheat the oven to 212°F (100°C).
2.	Line a baking sheet with parchment paper and set aside.
3.	In a large bowl, beat egg whites and salt until foamy.
4.	Gradually, add sugar to the egg whites, about 1 tablespoon at a time, and continue to beat until stiff peaks form.
5.	Fold in lime zest and vanilla extract until evenly incorporated.
6.	Transfer the meringue mixture to a piping bag with the desired tip size.
7.	Pipe small kisses onto the prepared baking sheet.
8.	Bake the meringue kisses for 1 hour, or until they are firm and dry.
9.	Allow the meringue kisses to cool to room temperature before serving.

PROS

Lime meringue kisses are light and airy, with a subtle lime flavor that is perfect for satisfying your sweet tooth.

These cookies are low in calories and fat, making them a guilt-free treat for any occasion.

CONS

The delicate nature of meringue means that it can be easily overbeaten or undercooked, resulting in a less than perfect cookie.

It is important to carefully follow the recipe to ensure that the cookies come out perfectly every time.

HEALTH & BENEFITS

While lime meringue kisses may not be particularly nutritious, they are a low-calorie and low-fat treat that can be enjoyed as part of a balanced diet.
Limes are a good source of vitamin C, which has been linked to boosting the immune system and reducing the risk of chronic disease.

	2 large egg whites ( room temperature )
	1 pinch salt
	2/3 cup sugar ( sifted )
	1 teaspoon lime zest ( finely grated )
	1/4 teaspoon vanilla extract