Lime Jam With Ginger and Vanilla

May 11, 2023May 11, 20230 15

Sweet and tangy lime jam with a hint of ginger and vanilla flavor

by The Chefin Jam

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 1/2 cups lime juice , and pulp ( see note )
	1/2 cup dry white wine
	500 g gelling sugar ( I used Dr. Oetker 's Gelling sugar , see note )
	1 teaspoon ginger , freshly grated
	1 1/2 teaspoons lime peel , grated
	1 vanilla bean

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

30g

Fat

If you’re looking for a unique and delicious jam recipe to try, look no further than this lime jam with ginger and vanilla. With a sweet and tangy flavor, this jam is perfect for spreading on toast, paired with cheese, or even used as a glaze for chicken or fish dishes. But be warned, this jam is addictive and you may find yourself wanting to spoon it straight from the jar!

Instructions

1.	In a large pan, combine the lime juice, white wine, and gelling sugar.
2.	Heat the mixture over medium heat until the sugar has dissolved.
3.	Add in the freshly grated ginger, grated lime peel, and split vanilla bean.
4.	Bring the mixture to a boil, stirring constantly.
5.	Reduce the heat to a simmer and let the jam cook for 4-5 minutes.
6.	Remove from the heat and let cool for a few minutes before removing the vanilla bean.
7.	Pour the hot jam into sterilized jars, seal with a lid, and let cool for several hours before storing in the fridge.

PROS

This lime jam has a delicious and unique flavor that pairs well with many different foods.

It also contains no artificial preservatives or additives.

CONS

While this jam is a tasty and unique alternative to traditional fruit jams, it may not be everyone’s cup of tea.

It does contain quite a bit of sugar which may be a concern for some.

HEALTH & BENEFITS

Although this jam is not a superfood, it can still be a healthier alternative to store-bought jams which often contain high amounts of artificial preservatives and added sugars.
Limes are a good source of vitamin C, while ginger has been linked to aiding digestion, reducing inflammation, and even boosting the immune system.