Lime Grilled Chicken and Polenta With A.1. Mole Sauce #A1

Jun 05, 2023June 5, 20230 0
Lime Grilled Chicken and Polenta With A.1. Mole Sauce #A1
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 boneless skinless chicken thighs
2 limes , juice of
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 small onion , chopped
2 garlic cloves , minced
2 serrano peppers , seeded and chopped
1 pasilla chile , seeded and chopped
1 tablespoon chili powder
1 teaspoon ground cinnamon
2 teaspoons dried oregano
1 teaspoon ground cumin
1/3 cup A.1 . Original Sauce
2 cups tomato sauce , from jar
3/4 cup low sodium chicken broth
1/4 cup chocolate chips
24 ounces of pre-cooked polenta
1 medium avocado

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
11g
Fat
25g
This Lime Grilled Chicken and Polenta With A.1. Mole Sauce #A1 is a hearty and flavorful meal that combines the smoky flavors of the grill with the rich and complex flavor of mole sauce. The lime-juiced grilled chicken provides a juicy and tender base for the dish, while the grilled polenta adds a satisfying crunch. The mole sauce, made with A.1. Original Sauce, tomato sauce, and spices, adds a depth of flavor and richness to the chicken and polenta. Sliced avocado serves as the finishing touch, giving a pop of color and creaminess to the dish. It's a filling meal that is perfect for any occasion, whether it's a family dinner or a weekend get-together with friends.

Instructions

1.Preheat grill to high heat.
2.In a large bowl, combine chicken thighs, lime juice, sea salt, black pepper and olive oil. Mix well.
3.Grill the chicken, turning occasionally, until fully cooked for about 10 minutes.
4.In a saucepan, heat the onion, garlic, serrano peppers and pasilla chile over medium heat until fragrant.
5.Add the chili powder, cinnamon, oregano and cumin. Stir well.
6.Add tomato sauce, A.1. Original Sauce and chicken broth. Mix well, bring it to a simmer.
7.Turn off the heat and stir in chocolate chips until melted.
8.Slice the pre-cooked polenta into rounds and grill until crispy.
9.Serve chicken with mole sauce, grilled polenta, and sliced avocado on top.

PROS

This dish has a unique flavor due to the combination of chicken, polenta, mole sauce and avocado.

It’s a filling meal that is gluten-free and can be adapted to make it suitable for a dairy-free or vegan diet.

CONS

The mole sauce requires a variety of ingredients and is time-consuming to make.

Polenta can be an acquired taste and may not be enjoyed by all.

HEALTH & BENEFITS

Chicken is a great source of lean protein that helps build and repair muscles and tissues.
Avocado is high in healthy fats that can help reduce inflammation and promote heart health.
Polenta is gluten-free and has a lower glycemic index compared to other grains, which can help regulate blood sugar levels.

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