Lime Glazed Scallops on Creamy Wasabi Fettuccine

May 12, 2023May 12, 20230 1
Lime Glazed Scallops on Creamy Wasabi Fettuccine: An Exquisite Seafood Treat
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces dried fettuccine or 12 ounces tagliatelle pasta noodles
1/3 cup pickled ginger
2 lbs large scallops
1 tablespoon freshly grated lime peel
2 garlic cloves , smashed
salt
pepper
2 tablespoons vegetable oil
1 tablespoon wasabi powder
1 1/4 cups 35 % cream
1/4 cup butter
1 cup grated parmesan cheese ( optional )
chopped chives

Nutrision Information

Servings Per Recipe
4
Calories
1000
Sugar
5g
Fat
50g
Lime Glazed Scallops on Creamy Wasabi Fettuccine is a particularly elegant seafood dish that would be right at home at a fancy dinner party. This scallop dish has a lot of flavonoids, folic acid, and essential fatty acids that are all great for overall health. The tender scallops are seared to perfection with a delightful lime glaze and paired with a flavorful and creamy wasabi fettuccine that is guaranteed to get your taste buds buzzing. The combination of the sweet, tangy lime glaze, with the spicy wasabi and the savory scallops creates an exquisite seafood treat that you'll definitely want to try again and again.

Instructions

1.Cook the fettuccine or tagliatelle pasta in salted boiling water until 'al dente'.
2.While the pasta is cooking, prepare the scallops by gently drying them with paper towels.
3.Season the scallops with freshly grated lime peel, salt, and pepper.
4.Heat the vegetable oil over high heat in a large skillet until it begins to smoke.
5.Add the garlic, followed by the seasoned scallops, and cook each side for 1-2 minutes until golden brown.
6.Remove the skillet from heat and add the pickled ginger and lime juice.
7.In a separate saucepan, whisk the wasabi powder and cream together until they combine well.
8.Place the cream mixture over low-medium heat, and bring to a simmer for 5-7 minutes, stirring occasionally, until it thickens.
9.Drain the pasta and toss with the butter and wasabi cream sauce. Serve with the scallops, topped with grated parmesan cheese (if using) and chopped chives.

PROS

Lime Glazed Scallops on Creamy Wasabi Fettuccine is an absolutely delicious seafood recipe that comes together in just 30 minutes.

The recipe is very easy to follow and makes for a perfect fancy dinner party dish.

CONS

Scallops can be relatively expensive, which means this dish may not be suitable for those on a tight budget.

The dish requires the use of wasabi powder, which may not be easily accessible in some areas.

HEALTH & BENEFITS

Scallops are a low-calorie, high-protein, and low-fat seafood that are also rich in omega-3 fatty acids.
They’re great for weight loss and help keep skin and hair healthy.
The wasabi in this recipe has been shown to be antibacterial and can help improve digestion.

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