Lime Ginger Shrimp

May 12, 2023May 12, 20230 15

Lime Ginger Shrimp recipe with a zesty kick

by The Chefin Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

Fat

Lime Ginger Shrimp is a healthy and zesty seafood recipe that is perfect for a weeknight dinner or a special occasion meal. The dish combines shrimp with fresh lime, ginger, garlic, and chili oil, creating a flavorful and bold taste that is sure to please anyone's palate. The shrimp can be added to a salad or served as a main course with rice, pasta, or vegetables. Be sure to have a glass of cold white wine or a refreshing cocktail to accompany this delicious dish!

Instructions

1.	In a bowl, mix the lime juice, ginger, garlic, and chili oil.
2.	Add the tiger shrimp to the bowl and toss to coat.
3.	Heat a large skillet over medium-high heat and add the shrimp to the skillet.
4.	Cook the shrimp until they turn pink, about 2-3 minutes per side, flipping once.
5.	Once the shrimp are cooked, remove them from the skillet and serve immediately.

PROS

Lime Ginger Shrimp is a flavorful and easy-to-make seafood dish that can be served as a main course or as a side dish.

The shrimp are packed with protein and low in calories, making them a healthy and satisfying choice.

CONS

This dish can be spicy for some people who are sensitive to the chili oil.

Shrimp can be high in cholesterol, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is low in calories and high in protein, which makes it a great choice for those looking to lose weight or maintain a healthy lifestyle.
The ginger in this recipe has anti-inflammatory properties that may help to reduce pain and swelling in the body. Additionally, shrimp are a good source of omega-3 fatty acids which support brain and heart health.

	1 lime , juiced
	1/2 teaspoon ginger , fresh grated
	1 garlic clove , crushed
	1 tablespoon chili oil
	1 lb tiger shrimp , deveined