Lime-Flavored Rice Noodles With Cashews

May 24, 2023May 24, 20230 3
Lime-Flavored Rice Noodles With Cashews recipe that is perfect for summer days
in Entree

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts water
1 lb fresh refrigerated rice noodles or 1 lb cooked dried rice noodles , cut into 3-inch pieces
2 tablespoons vegetable oil
1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds
1/4 teaspoon asafoetida powder ( hing or heeng ) ( optional )
1/4 cup dried yellow split peas ( chana dal )
1/4 cup raw whole cashews ( we like more ! )
2 limes , juice of , medium
1 teaspoon salt
1/4 teaspoon ground turmeric
8 -10 fresh curry leaves or 2 tablespoons chopped fresh cilantro
2 -3 2 -3 serrano chilies or 2 -3 cayenne chilies , cut lengthwise in half

Nutrision Information

Servings Per Recipe
4-6
Calories
368
Sugar
3g
Fat
16g
Perfect for summer days, this Lime-Flavored Rice Noodles With Cashews recipe is a refreshing and satisfying entree that is sure to impress. The combination of tangy lime juice, savory spices, and crunchy cashews creates a complex and flavorful dish that is perfect for vegans, those following a gluten-free diet, or anyone looking to try something new. Enjoy this dish as a light lunch or dinner, or serve it as a party dish for your guests to enjoy. Either way, this Lime-Flavored Rice Noodles With Cashews is an excellent addition to any meal plan.

Instructions

1.In a large pot, bring the water to a boil.
2.Add the rice noodles and cook until they are tender, about 2-3 minutes.
3.Drain the noodles and rinse them under cold water.
4.In a large skillet, heat the oil over medium-high heat.
5.Add the mustard seeds and asafoetida powder and cook until the seeds begin to pop, about 1-2 minutes.
6.Add the split peas and cashews and cook until the split peas are golden brown, about 2-3 minutes.
7.Add the lime juice, salt, turmeric, curry leaves, and chilies, and cook for an additional 2-3 minutes.
8.Add the cooked rice noodles to the skillet and stir until well-coated with the sauce.
9.Serve hot or cold, garnished with additional cashews and cilantro if desired.

PROS

This dish is bursting with bold flavors and textures, from the tangy lime juice to the crunchy cashews.

It is also vegan, gluten-free, and can be easily adapted to be nut-free if necessary.

CONS

The cooking process can be a bit time-consuming, especially if you are cooking the rice noodles from scratch.

Additionally, some people may find the dish to be too spicy if they are not accustomed to heat.

HEALTH & BENEFITS

This Lime-Flavored Rice Noodles With Cashews dish is a great source of plant-based protein, fiber, and healthy fats.
The lime juice provides a dose of vitamin C, which supports immune health, while the turmeric is anti-inflammatory and may have cancer-fighting properties.

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