Lime and Almond Friands

May 09, 2023May 9, 20230 13
Delectable Lime and Almond Friands perfect for dessert or tea time
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg whites
6 ounces butter
1 cup almond meal
1 1/2 cups powdered sugar
1/2 cup plain all-purpose flour , sifted
1 tablespoon finely grated lime zest
1 tablespoon lime juice
30 whole blanched almonds
extra powdered sugar
whipped cream ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
278
Sugar
21g
Fat
19g
Lime and Almond Friands are small, light, and fluffy baked treats that come from Australia and New Zealand. They are similar to muffins, but they are made with almond meal instead of flour. Friands are usually shaped like muffins, but they have a slightly different texture. They are moist and have a slightly crispy exterior, making them perfect for dessert or tea time. This recipe adds a tart twist to the traditional friand by adding lime zest and juice, making them a refreshing treat on a hot summer day.

Instructions

1.Preheat oven to 375°F (190°C) and grease a standard 12-cup muffin tin or friand pan that holds a little under a 1/2 cup of batter per well.
2.In a medium saucepan, melt the butter over medium heat until it starts to brown and smell nutty. Pour into a heatproof bowl and let cool to room temperature.
3.In a mixing bowl, whisk together almond meal, powdered sugar, and flour. Add egg whites, lime zest and juice, and cooled brown butter, and stir until well combined and free of lumps.
4.Pour batter into muffin cups, filling each cavity about three-quarters of the way full. Top each with three whole blanched almonds, and bake for 20-25 minutes or until golden brown, springy to the touch, and a toothpick inserted into the center comes out clean.
5.Let cool for a few minutes in the pan before transferring to a wire rack to cool completely. Dust with powdered sugar before serving with whipped cream if desired.

PROS

These Lime and Almond Friands are gluten-free, fluffy, and delicious with a slightly crisp exterior.
The almonds give them a lovely nutty flavor that pairs well with the tartness of lime.
They are perfect for people who love almonds and light-textured desserts.

CONS

Lime and Almond Friands are high in fat and calories, so they should be enjoyed in moderation.
People with nut allergies should avoid this recipe, and those who don’t like the taste of almonds might not enjoy it either.

HEALTH & BENEFITS

The Lime and Almond Friands are high in protein and are gluten-free. Almonds are an excellent source of healthy unsaturated fats and a good source of fiber, vitamin E, and magnesium. Lime juice is a good source of vitamin C, and it can help the body absorb iron from plant-based foods.

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