Lillian’s Spring Onion and Ginger Noodles

May 17, 2023May 17, 20230 2

Lillian's Spring Onion and Ginger Noodles recipe for a delicious meal tonight

by The Chefin Noodles

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	12 ounces fresh thin egg noodles or 12 ounces dried thin egg noodles
	1 1/2 tablespoons peanut oil
	2 teaspoons sesame oil
	3 tablespoons finely chopped fresh ginger
	8 whole scallions , finely chopped
	1 teaspoon salt
	1/2 teaspoon fresh ground white pepper
	3 tablespoons oyster sauce

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

Lillian's Spring Onion and Ginger Noodles is a traditional Asian dish that is perfect for a quick and easy dinner. The dish is made with fresh thin egg noodles, which are cooked and then tossed with wilted scallions, ginger, and oyster sauce. This dish is perfect for those in search of a quick and comforting meal that can be made in less than 30 minutes.

Instructions

1.	Bring a large pot of salted water to a boil. Add noodles and stir gently. Cook for 2 to 3 minutes or until noodles are tender but still have some bite. Drain and rinse under cold water.
2.	In a wok or large skillet, heat peanut oil and sesame oil over medium-high heat. Add ginger and stir fry for 30 seconds or until fragrant.
3.	Add scallions, salt, and white pepper. Stir fry for 1 minute or until scallions are wilted. Add noodles and oyster sauce. Toss well and cook for 1 to 2 minutes or until heated through. Serve immediately.

PROS

This dish is quick and easy to make, and only requires a few ingredients.

The freshness of the scallions and ginger give a unique flavor to the dish.

CONS

This dish can be a bit salty due to the oyster sauce.

If the noodles are overcooked, they can become mushy and lose their texture.

HEALTH & BENEFITS

This dish is high in carbohydrates due to the noodles.
The ginger and scallions offer anti-inflammatory and immune-boosting properties, while the oyster sauce contains iron and a variety of other vitamins and minerals.