Liisa’s Vienna Bread – ABM (almost)

May 08, 2023May 8, 20230 15

Liisa's Vienna Bread - ABM (almost)

by The Chefin Bread

Prep

10 min

Cook

30 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

Liisa's Vienna Bread is a classic French-style bread that is often enjoyed with meals or as a delicious snack with butter or jam. This bread is known for its crispy exterior and soft, chewy interior. The bread's slightly sweeter flavor makes it perfect for sandwiches or toasted with your favorite toppings. Liisa's Vienna Bread is best served warm, so it's perfect for serving straight out of the oven when it's fresh and delicious. The recipe includes bread flour and yeast, which are two essential ingredients for creating the perfect loaf of bread. You can also experiment with different flours or add-ins like herbs or cheese to give the bread a unique flavor.

Instructions

1.	Place all ingredients in bread machine in order listed
2.	Use the Dough cycle. Let the machine do the mixing and first rise.
3.	After the dough has risen, remove from the machine. Shape into a baguette or two smaller loaves and place on a baking sheet.
4.	Cover loaves with plastic and a towel, let rise until double.
5.	With a sharp knife, snip the tops of each loaf lengthwise, making about 2-3 diagonal cuts.
6.	Preheat oven to 375°. Bake for 30 minutes or until lightly browned.

PROS

Liisa’s Vienna Bread is a wonderful bread recipe for any bread lover.
It creates an excellent, crusty French-style bread with a deliciously soft and chewy interior.

Not only is it simple to make, but it also requires very few ingredients that are widely available at most grocery stores.

CONS

As with most homemade bread recipes, Liisa’s Vienna Bread requires a bit of time for fermentation and proofing, but the end result is well worth the wait.
It also contains a moderate amount of carbohydrates, so those on a low-carb diet may want to limit their intake of this bread.

HEALTH & BENEFITS

While bread is typically not considered a health food, Liisa’s Vienna Bread is a better option than many commercial breads that contain processed ingredients and preservatives. It is made with simple, wholesome ingredients, including bread flour and yeast. When consumed in moderation as part of a balanced diet, bread can provide essential nutrients and fiber.

	1 1/4 cups water
	1 1/2 teaspoons salt
	1 1/2 teaspoons sugar
	1 tablespoon oil
	3 tablespoons powdered milk
	3 cups bread flour
	2 1/2 teaspoons yeast