Lightly Peppered Strawberries

May 11, 2023May 11, 20230 15

Lightly Peppered Strawberries that are perfect for a quick and healthy snack

by The Chefin Fruit

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 pint strawberry
	1 teaspoon white pepper
	2 tablespoons powdered sugar
	1 tablespoon of fresh mint , chopped

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Lightly Peppered Strawberries are a unique and refreshing way to enjoy this juicy and sweet fruit. The combination of white pepper and powdered sugar on fresh strawberries creates an intriguingly sweet and spicy flavor. This recipe is perfect for a quick and healthy snack, a party appetizer, or a garnish for desserts such as cakes, pies, and ice creams. With only a few ingredients required, it is a simple recipe that will impress guests with its creativity and elegance.

Instructions

1.	Rinse the strawberries under cold water and pat them dry gently.
2.	Cut off the green stem of the strawberries with a knife and remove any bruised areas.
3.	Use a pepper grinder to grind 1 teaspoon of white pepper onto a plate.
4.	Roll each strawberry in the pepper to coat it evenly.
5.	Place the powdered sugar in a fine-mesh sieve and sift the sugar over the strawberries.
6.	Sprinkle chopped fresh mint over the strawberries.

PROS

This recipe is easy and quick to prepare and it takes only a few ingredients to make.

Lightly Peppered Strawberries make a healthy and delicious snack that is low in calories and high in vitamin C and antioxidants.

White pepper adds a subtle spiciness to the strawberries without overpowering their natural sweetness.

CONS

Some people may not like the combination of pepper and strawberries, but the recipe can be adjusted to personal taste preferences.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C and antioxidants which help boost the immune system and protect against oxidative stress.
The pepper in this recipe can aid in digestion and metabolism and has anti-inflammatory properties.
The mint in this recipe can help relieve indigestion and nausea, and improve brain function.