PROS
This recipe is incredibly easy to make and takes less than 30 minutes from start to finish.
The combination of creamy pesto sauce and plump shrimp is simply delicious.
This dish is perfect for a quick and satisfying weeknight dinner.
CONS
This recipe is relatively high in fat and calories, due to the use of half-and-half and parmesan cheese.
It may not be a suitable option for those on a low-fat or low-calorie diet.
HEALTH & BENEFITS
Shrimp is an excellent source of protein and is low in fat and calories.
It is also a good source of omega-3 fatty acids, which can help to reduce inflammation and improve heart health.
Basil is a good source of vitamin K, which is important for bone health, and contains antioxidants that can help to reduce oxidative stress in the body.
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