Ingredients

1 lb linguine
2 cups half-and-half
1/2 teaspoon ground black pepper
2 tablespoons dried basil or 1/3 cup chopped fresh basil
3/4 cup grated parmesan cheese
3/4 cup pesto sauce
1 lb large shrimp , peeled and deveined
Lighter Creamy Pesto Shrimp is a delicious and easy pasta recipe that is perfect for busy weeknights. The dish features tender linguine noodles smothered in a creamy pesto sauce and topped with plump shrimp. With its rich, satisfying flavors and quick cooking time, this recipe is sure to become a go-to meal for anyone who loves pasta dishes. Whether you're cooking for a family or just looking for a quick and easy meal for yourself, this recipe is an excellent choice.

Instructions

1.Cook the linguine according to the package instructions, then drain and set aside.
2.In a large saucepan, heat the half-and-half over medium heat until simmering.
3.Add the black pepper, basil, parmesan cheese, and pesto sauce, and whisk until smooth and well combined.
4.Add the shrimp to the saucepan and cook for 4-5 minutes, or until pink and cooked through.
5.Serve the shrimp and sauce over the cooked linguine, and garnish with additional parmesan cheese and fresh basil.

PROS

This recipe is incredibly easy to make and takes less than 30 minutes from start to finish.

The combination of creamy pesto sauce and plump shrimp is simply delicious.

This dish is perfect for a quick and satisfying weeknight dinner.

CONS

This recipe is relatively high in fat and calories, due to the use of half-and-half and parmesan cheese.

It may not be a suitable option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and is low in fat and calories.
It is also a good source of omega-3 fatty acids, which can help to reduce inflammation and improve heart health.
Basil is a good source of vitamin K, which is important for bone health, and contains antioxidants that can help to reduce oxidative stress in the body.

Leave a Reply

Your email address will not be published.