Light Whole Wheat Pasta Dough With Italian Seasonings

May 10, 2023May 10, 20230 0

Light Whole Wheat Pasta Dough With Italian Seasonings - A Nutritious yet Delicious Meal

by The Chefin Pasta

Prep

40 min

Cook

3 min

Ready In

43 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

Fat

Light Whole Wheat Pasta Dough With Italian Seasonings is a nutritious and delicious meal that is perfect for any occasion. This homemade pasta dough is healthier than traditional pasta dough, thanks to the use of whole wheat flour. The addition of Italian seasonings adds delicious flavor and aroma to the dish, making it an instant crowd-pleaser. Serve this pasta with your favorite sauce or toppings for a wholesome and fulfilling meal that is sure to satisfy.

Instructions

1.	In a food processor bowl, add the whole wheat flour, all-purpose flour, Italian seasoning, and salt. Pulse a few times to combine.
2.	Add the eggs, water, and olive oil one by one, pulsing after each addition until the dough comes together.
3.	Turn out the dough onto a floured surface, knead for a few minutes until smooth, then cover with plastic wrap and rest for 30 minutes before using.

PROS

This recipe for Light Whole Wheat Pasta Dough With Italian Seasonings is a healthier alternative to traditional pasta dough.
The whole wheat flour provides added fiber and nutrients, while the Italian seasonings add delicious flavor.

Homemade pasta is also a great way to control the ingredients and adjust the recipe to fit your dietary needs.

CONS

Making pasta from scratch can be time-consuming, and it requires special equipment such as a pasta roller or cutter.

Additionally, this recipe calls for a higher ratio of whole wheat to all-purpose flour, which can make the dough slightly denser and less tender than traditional pasta dough.

HEALTH & BENEFITS

Whole wheat flour is packed with nutrients such as fiber, protein, and B vitamins, making it a great choice for those looking to boost their overall health and well-being.
Additionally, homemade pasta allows you to control the ingredients and avoid any additives commonly found in pre-packaged pasta products.

	1 cup whole wheat flour
	1 1/2 cups all-purpose flour
	1/2 cup water
	1 tablespoon olive oil
	1 1/2 teaspoons italian seasoning
	1 teaspoon salt
	4 eggs