PROS
This light tuna salad is a delicious and healthy alternative to traditional mayonnaise-heavy tuna salad recipes.
It is high in protein, low in fat, and full of flavor thanks to the addition of pickles and onions.
It can be enjoyed as a sandwich or a salad for a quick and easy meal.
CONS
Some people may find the addition of pickles and onions to be too strong for their taste.
The celery salt is optional but can add additional sodium to the recipe.
It is important to use light chunk tuna in water instead of albacore tuna due to the high mercury levels found in albacore.
HEALTH & BENEFITS
This light tuna salad is a healthy and nutritious meal that is high in protein, low in fat, and full of flavor.
The addition of pickles and onions adds extra vitamins and minerals to the salad, including vitamin C, vitamin K, and potassium.
The tuna is also rich in omega-3 fatty acids, which have been linked to a variety of health benefits, including improved heart health and brain function.
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