Light & Tasty Bobbat

May 06, 2023May 6, 20230 3

Light & Tasty Bobbat recipe

by The Chefin Main

Prep

30 min

Cook

25 min

Ready In

1 hr 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

Light & Tasty Bobbat is a traditional Eastern European dish that is similar to a savory filled pastry. The soft, fluffy dough is made with eggs and milk, and filled with either farmer sausage or chicken pieces. It's a comforting and filling meal that's perfect for a cold winter day or any time you're in the mood for something cozy and delicious.

Instructions

1.	In a small bowl, dissolve yeast and sugar in lukewarm water.
2.	In a separate bowl, combine beaten eggs, milk, and salt.
3.	Add yeast mixture to egg mixture and stir.
4.	Slowly add flour, 1 cup at a time, until the dough forms and is no longer sticky.
5.	Knead the dough on a floured surface for 5-10 minutes.
6.	Place the dough in a greased bowl, cover with a towel, and let rise in a warm, draft-free place for 1 hour.
7.	Meanwhile, cook farmer sausage or chicken pieces until cooked through.
8.	Preheat oven to 375°F (190°C).
9.	Divide the dough into 12 equal parts and roll each piece into a ball.
10.	Flatten each ball into a disk and put a spoonful of cooked sausage or chicken in the center.
11.	Fold dough around the filling, pinching the seams to seal.
12.	Place bobbat on a greased baking sheet and let rise for 10 minutes.
13.	Bake for 20-25 minutes or until golden brown.
14.	Serve hot.

PROS

Light & Tasty Bobbat is a filling and comforting meal that is easy to prepare.
With its soft, fluffy dough and savory filling, it’s sure to please even the pickiest eaters.
Plus, it’s versatile – you can use either farmer sausage or chicken in the recipe.

CONS

While delicious, Light & Tasty Bobbat is not the healthiest meal option due to its high carbohydrate content from the flour in the dough.
It’s best enjoyed as an occasional indulgence rather than a regular part of one’s diet.

HEALTH & BENEFITS

Light & Tasty Bobbat contains protein from the farmer sausage or chicken filling and may provide some B vitamins from the egg and milk in the dough. However, it’s not a particularly nutrient-dense meal and should be enjoyed in moderation as part of a balanced diet.

	2 tablespoons active dry yeast
	1/2 cup lukewarm water
	2 teaspoons sugar
	5 eggs , well beaten
	3/4 cup milk
	1 teaspoon salt
	3 1/2 - 4 1/2 cups flour
	1 1/2 - 2 lbs farmer sausage or 1 1/2-2 lbs chicken pieces