Light (Seedless) Rye Bread

May 11, 2023May 11, 20230 6
Light and Easy-to-Make Seedless Rye Bread Recipe
in Bread

Prep

15 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup lukewarm water
1 teaspoon sugar
1 tablespoon dry yeast
1 1/2 cups buttermilk
1/4 cup butter or 1/4 cup margarine , melted
1/4 cup brown sugar
2 teaspoons salt
2 cups rye flour
4 -6 cups unbleached white flour
2 teaspoons caraway seeds ( If you prefer a seeded rye , add to the rye flour . ) ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
202
Sugar
6g
Fat
3g
Light Rye Bread is a classic bread recipe that is easy to make at home. It is a lighter, softer version of traditional rye bread that is perfect for those who prefer a lighter taste and texture. This Seedless Rye Bread recipe is perfect for people who want the classic rye flavor without the seeds. The bread is soft, moist, and flavorful, with a hint of sweetness from the brown sugar. It is a great addition to any meal, and can be enjoyed as a side for soups and stews, as well as for sandwiches.

Instructions

1.Preheat your oven to 350°F.
2.In a small bowl, mix together the water, sugar, and yeast. Let it stand for 5-10 minutes.
3.In a large mixing bowl, combine the buttermilk, melted butter, brown sugar, and salt. Mix well.
4.Add the rye flour and mix until everything is well combined.
5.Add the unbleached white flour 1 cup at a time, until the dough is no longer sticky. Knead for 10 minutes.
6.Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
7.Punch the dough down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8.Bake for 30-40 minutes until the bread is golden brown. Let it cool and serve.

PROS

This light rye bread is easy to make and has a soft texture that pairs perfectly with soups, stews, and sandwiches.

It doesn’t contain any seeds, making it perfect for those who prefer their bread without them.

CONS

It takes some time and patience to make a good loaf of bread, and this recipe is no exception.

The bread doesn’t have any seeds, which may disappoint those who enjoy a seeded rye bread.

HEALTH & BENEFITS

Rye bread is a good source of fiber, which helps regulate digestion and keep you feeling full longer.
It also has a lower glycemic index than some other breads, meaning it won’t cause as much of a spike in blood sugar levels.

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