Light Potted Cheese

May 12, 2023May 12, 20230 1

Delightful Light Potted Cheese Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1 cup 2 % fat cottage cheese
	1/4 cup aged cheddar cheese , grated
	1/4 cup blue cheese , cubes
	1 teaspoon Dijon mustard

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This light potted cheese is a tasty, healthy, low-calorie appetizer that is perfect for any occasion. It combines the creaminess of cottage cheese, the flavor of cheddar cheese, and the richness of blue cheese to create a unique and delicious spread. The addition of Dijon mustard gives it a nice tangy kick. You can customize it to your taste by adding your favorite herbs and spices. This recipe is a perfect way to impress your guests and enjoy a tasty appetizer without worrying about your health or your waistline.

Instructions

1.	In a food processor, add cottage cheese, cheddar cheese, blue cheese, Dijon mustard, and blend until smooth.
2.	Scoop cheese mixture into small jars and refrigerate for at least 1 hour before serving.
3.	When ready to serve, garnish with your favorite herbs and spices like chives, red pepper flakes, or freshly cracked black pepper.

PROS

This light potted cheese is a delicious and healthy appetizer that is low in calories and high in protein.

It is versatile and can be served with crackers, fresh vegetables, or as a spread on sandwiches.

It can be customized to your taste by adding your favorite herbs and spices.

CONS

The flavor of blue cheese might not be enjoyed by everyone.

It needs to be refrigerated for at least an hour before serving.

HEALTH & BENEFITS

This potted cheese is high in protein, low in calories, and carbs.
It is an excellent source of calcium and helps to maintain bone health.
The Dijon mustard in this recipe has anti-inflammatory properties and may help in reducing the risk of cancer.